When Nancy Corbett decided to open up Arrowhead Farms Catering, she brought with her a ton of experience traveling to places like Paris, Italy, and New York, as well as knowledge of all the culinary specialities that go with them. Today, Arrowhead Farms is serving the Lake Arrowhead community with American and European classics, and a whole lot more.
With a dedication to quality and freshness, expect chef-driven passed apps (like prosciutto-wrapped grilled figs, mini crab cakes, & deviled eggs), meze options and dips, and even a full fondue setup (and so much more). Just can’t wait? Book Arrowhead Farms Catering to cater your next event.
Beef Tenderloin Rolls — Kale, scallions, and soy dipping sauce