Roaming Hunger

Ash and Oil

Preferred Caterer
Trailer
Sacramento, CA
3+ Years on Roaming Hunger

Super Great For

  • Indoor Events
  • Family Events
  • Smaller Spaces

Menu

Appetizers

Polen-Tots

Deep fried gourmet polenta. Made by scratch with fresh herbs, goat cheese, monterey jack cheese, butter, and heavy cream, poured out and cooled. Then cut into bite sized pieces and deep fried to order. Topped with more monterey jack cheese and choice of sauce.

Main

Hot Dogs

Rice Bowls or Pita Wraps

Comes with choice of protein, and a side of mixed freshly cut garden vegetables romaine lettuce, tomatoes, red onion, cucumber, shredded carrot, a side of balsamic vinaigrette dressing and a choice of topping sauce

The Nacho Lover

Nacho cheese, broken tortilla chips, pickled jalapeno, and cilantro

The Hawaiian

Pineapple, Hawaiian relish, teriyaki sauce, and micro greens

The Greek

Cucumber, tomato, feta, and basil

Topping Sauces

An array of tasty topping sauces

Rice Plate

Filipino barbecue chicken rice plate served with freshly cut mixed garden vegetables, small condiment side of quick Sunomono Pickle, and choice of house-made craft aioli or bourbon sauce (Vegetarian Option: Organic Fried Tofu)

RICE BOWLS (Basic)

Steamed White Rice bowls served with choice of protein, small condiment side of quick pickle sunomono, and choice of Bourbon Glaze or Housemade Craft Aioli.

RICE BOWLS (Premium)

Comes with choice of protein, and a side of mixed freshly cut garden vegetables romaine lettuce, tomatoes, red onion, cucumber, shredded carrot, a side of balsamic vinaigrette dressing and a choice of topping sauce. Served with either steamed white rice or grilled pita

RICE BOWLS

Comes with choice of protein, and a side of mixed freshly cut garden vegetables romaine lettuce, tomatoes, red onion, cucumber, shredded carrot, a side of balsamic vinaigrette dressing and a choice of topping sauce. Served with either steamed white rice, quinoa composed salad, or grilled pita

Korean BBQ L.A. Style Short Ribs

A half portion L.A style cut of beef short ribs across the bone, it is marinated overnight in soy sauce, brown sugar, sesame oil, black pepper, garlic and fruit juice, then chargrilled

Filipino BBQ Chicken

A house recipe inspired from Chef Venice's favorite family recipe! Packed with umami flavor, boneless skinless chicken thighs are marinated in soy sauce, citrus, garlic, onions and black pepper then chargrilled over an open flame. Served with a side fresh crisp greens, juicy tomatoes, and thinly sliced red onion on a soft flame-grilled pita. Choice of sauce: Bourbon Glaze or Housemade craft aioli.

Fried Tofu (V)

Special Firm Tofu cutlet hand cut and deep fried until golden brown and crispy. Served with a side fresh crisp greens, juicy tomatoes, and thinly sliced red onion on a soft flame-grilled pita. Choice of sauce: Bourbon Glaze or Housemade craft aioli.

Jim Beam Bourbon Angus Flank Steak

A house recipe inspired from Chef Venice's time at a Southern inspired restaurant at the Ritz-Carlton Orlando (Grande Lakes). Tender Angus flank steak dry brined, then marinated in Jim Beam Bourbon Kentucky Whiskey, molasses, brown sugar, ctirus, soy and seasonings. It's then chargrilled to medium/medium rare perfection over an open flame. Served with a side fresh crisp greens, juicy tomatoes, and thinly sliced red onion on a soft flame-grilled pita. Choice of sauce: Bourbon Glaze or Housemade craft aiol.

Vegetarian Rice Bowls

Comes with choice of protein, and a side of mixed freshly cut garden vegetables romaine lettuce, tomatoes, red onion, cucumber, shredded carrot, a side of balsamic vinaigrette dressing and a choice of topping sauce. Served with either steamed white rice or grilled pita

Hot Dog

Chargrilled Hot Dogs

Home Made Sandwiches

Cold Smoked Ham and Turkey sandwiches with cranberry sauce aioli, arugula, and provolone cheese.

KOREAN BBQ L.A. STYLE SHORT RIBS

A full portion L.A style cut of beef short ribs across the bone, it is marinated overnight in soy sauce, brown sugar, sesame oil, black pepper, garlic and fruit juice, then chargrille

Fire Grilled Filipino BBQ Chicken Sandwiches

Housemade Sunomono pickles, Bourbon Glaze, Housemade Avocado Mousse, and Housemade fresh thin cut deep fried onion strings served on a soft Kings Hawaiian Bun

Pulled Asian Fusion BBQ Chicken Sandwich

-Pulled Fresh Fire Grilled Filipino Barbeque Chicken Sandwiches that come with Housemade Sunomono pickles, Bourbon Glaze, Housemade Avocado Mousse, and Housemade fresh thin cut deep fried onion strings served on a soft bun

Smoked Chicken Wings

Fresh jumbo chicken wings rubbed with our House-made BBQ spice rub. Hot smoked in-house with cherry wood chips then seared to perfection on an open-flame grill

Smoked Tri Tip

Tri-tip roast hand rubbed with our House-made BBQ spice rub. Hot smoked in-house with cherry wood chips then seared to perfection on an open-flame grill

Smoked Chicken Wings & Smoked Tri-Tip Roast

Fresh jumbo chicken wings and tri-tip roast both hand rubbed with our House-made BBQ spice rub. Hot smoked in-house with cherry wood chips then seared to perfection on an open-flame grill

Brined Fried Chicken Wings

juicy and freshly breaded and deep fried! Served with side buttery and tangy buffalo sauce and creamy ranch dressing

Filipino BBQ Chicken Taco

House marinated skinless boneless chicken thighs. Our take on a family recipe using soy sauce, citrus, fresh onion and garlic. Served on a small corn tortilla with housemade Japanese style Sunomono quick pickle, housemade creamy lime sour cream, housemade spicy aioli, fresh crisp shredded cabbage, crumbled cotija and a fresh cut wedge of lime

Filipino BBQ Ground Beef Taco

House marinated ground beef. Our take on a family recipe using soy sauce, citrus, fresh onion and garlic. Served on a small corn tortilla with housemade Japanese style Sunomono quick pickle, housemade creamy lime sour cream, housemade spicy aioli, fresh crisp shredded cabbage, crumbled cotija and a fresh cut wedge of lime

Fried Tofu Taco

Special firm deep fried tofu. Vegan and vegetarian option, served on a small corn tortilla with housemade Japanese style Sunomono quick pickle, housemade creamy lime sour cream, housemade spicy aioli, fresh crisp shredded cabbage, crumbled cotija and a fresh cut wedge of lime.

Sides

Fried Wonton Chips

Fresh fired deep fried Wonton chips seasoned with smoked salt

About Ash and Oil

Ash and Oil is inviting all of Sacramento, CA to join in on their celebration of international flavors. It's a food truck that's got hearty, healthy meals on board, out to curb your hunger. The best part? Each meal is customizable, ensuring everyone will find a palate pleasing experience here.

First, choose from a rotating selection of flavorful proteins. Ash and Oil's got crispy fried tofu alongside Filipino BBQ chicken and Jim Beam bourbon angus flank steak to sink your teeth into. From there, choose your form: a rice bowl or a salad bowl full of mixed greens and your choice of sauce. Not to mention their small plates and sides, including the exotic Asian burger slider and crispy wonton chips. Drool worthy? Absolutely. Find Ash and Oil in Sacramento to get your eat on, or have 'em out to cater your next event. They aim to please, and hit the mark every time.

MUST TRY

Filipino BBQ Ground Beef Taco — Their take on a classic street food features a family recipe for marinade: soy sauce, citrus, fresh onion and garlic infused into hand ground beef for your enjoyment.

Upcoming Locations

No upcoming events currently listed.

Book catering for your next event

Protected by our 120% Roaming Hunger Service Guarantee