Yo, people of Portland! If you’re a “pizza pie is pretty fly” kinda girl/other/guy, then here’s the truck to hit up next.
Local favorite and winner of Portland’s 2015 Pie Hard contest, ASH Woodfired Truck is smashing it with their top-quality pizza. They’re devoted to making their pies exclusively with local, seasonal ingredients from Portland’s finest farms and foragers. Because of this, their menu is continually changing week-by-week.
Although the toppings may be temporary, vegetarians and meat eaters alike know that if they’re eating at ASH, it’s gonna be real tasty, time and time again.
As any woodfired pizza fan would demand, their crust is an addicting combination of crunchy and soft, with the perfect degree of char. The amount of flavor is no surprise, as they make their sourdough starter with local grapes and wild yeast, all the better to nourish the wild beast in you.
This little truck is firing up big flavors, so do yourself a favor and get yourself over to ASH in a flash.
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