At the Table Food Truck

It was all a dream that led me to get the food truck. I start cooking in the kitchen with my mom at a young age. Being raised in Mississippi, my specialty was soul food. My mother and grandmother owned their own Soul Food Kitchen restaurant in Misissippi. Cooking is a gift a skill and a special talent that I have learned throughout my life.So joining the Food Truck industry allow me to give a taste of Southern Soul Food in the state of Texas mainly Dallas any surrounding areas. Southern fried catfish is my best seller. The people love it. I enjoy the experience of providing for communities giving them a refreshing taste and a fulfilling mouth watering hunger but my Mississippi soul food Southern cuisine taste filled with soul of love, the right amount of seasoning and with a south side sweet and savory cuisine.I hope that one day I open many more food trucks around the area areas in Texas. My goal is to hire and trained as many people that has a passion for food catering and culinary. One day I do see myself openly fine dining providing a great atmosphere for those who love Southern and soul food. I also see myself doing many events catering across the Nation with my Mississippi Southern Soul Food cuisine providing the taste of sweet and savory mouth-watering country fried catfish, Fried Chicken, mashed potatoes and gravy, yams, cornbread, string beans, Black Eyed Peas, macaroni and cheese and many more along with special dessert such as deep fried apple pie, peach cobbler banana pudding just to name a few. My story began with the love for cooking and ends with the love for serving it.