Roaming Hunger

Ate3one Food Truck

Food Truck, Popup Catering
Santa Cruz, CA
5+ Years on Roaming Hunger

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Super Great For

  • Custom Menus
  • Fundraisers
  • Corporate Catering
  • Weddings



Philly Cheesesteak

1/4# Shaved Halal Rib Eye, Bell Peppers, Onions, House Aioli, Provolone, Cheddar on a Fresh Bolillo

Naughty Fries

Bacon, Garlic Confit, Cheddar Blend, House Aioli, Sour Cream, Scallions, Crispy Jalapeños.

Poke "Nachos"

Poke- Raw Yellow Fin Tuna, Cucumber, Tamari, Apples, Sesame On a Bed of Wontons, House Aioli, Wasabi Aioli, Avocado, Tobiko, Sriracha, Sesame Seeds, Scallions, Serranos, Flower Power

Garlic Shrimp Tacos

White tiger prawns marinated in pineapple and garlic served over house dry slaw, house aioli, sour cream, house Salas's and scallions

Chicken "Jalapeño Popper"

Halal Chicken Breast and Thighs Barbecued, Topped with Melted Cheddar and Herbed Cream Cheese, Jalapeños, Spring Greens, Heirloom Tomatoes, House Aioli, Crispy Fried Jalapeños on a Fresh Baked Bolillo

ESBC Pulled Pork Sando

Slow braised pork in Elkhorn Slough Co draft, house dry slaw, house aioli, house barbecue, crispy fried jalapeños on a fresh Bolillo

Vegan Taco

Seasonal Vegetables, Soy Rizo, House Slaw, House Aioli, Salsas, Crispy Fried Jalapeños.



Naked fries

Pad Thai Tostada

Rice Noodles, Eggs, Sprouts, Carrots, Tamari, Almonds, Scallions, Jalapeños, Served over Dry Slaw, Seaweed Salad, Crispy House Fried Tostada Shell, House Aioli, Wasabi Aioli



Stuffed with Bavarian Cream

About Ate3one Food Truck

Ate3one Food Truck is California born and raised with California sensibilities, serving California with a bevy of California-inspired cuisine. And it’s coming from a California native, whose love for her hometown of Santa Cruz, CA shows through in every dish of what she’s calling “Modern Street Food”. So it should be no surprise, then, that Chef Kasia stayed close to home, opening a food truck in Santa Cruz that serves her local community with quality eats on the streets. What’s more, Ate3one food truck is committed to sourcing all ingredients locally to deliver freshness every time. You’re getting fresh fruits and vegetables and organic meats from local farms within an impressive 200 mile radius, the amount of distance Chef Kasia is willing to travel to bring you the best. That in and of itself is no small feat. But Chef Kasia’s also bringing experience to the table, having graduated from the prestigious le Cordon Bleu, spending 10 years cutting her teeth at the best restaurants in California, participating in the Food Network’s cupcake years for 4 years running…you get the picture. For quality cuisine and innovative meals you won’t find anywhere else, track down Ate3one Food Truck roaming in Santa Cruz and beyond. And trust Chef Kasia. She’s got your health and your tastebuds in mind. MUST TRY
  • Naughty Fries - Chef Kasia may be nice enough, but these fries are oh so naughty, topped with bacon, garlic confit, both parmesan and cheddar cheese, house aioli, sour cream and scallions for a heart stopping number
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