Seasoned fries topped with a slow cooked / dry rubbed pork butt. Super tender!
Seasoned fries topped with a Buffalo chicken that is house made, dredged and deep fried to order
Tender chicken on a bed of rice topped with a house made teriyaki sauce, served with a side green salad and potato mac salad
Served on a bed of rice with a side green and potato mac salad
Choice of seafood served with marinated ribeye (Bulgogi / Teriyaki) and served with an Asian inspired side salad
Marinated ribeye steak
Seasoned fries topped with marinated Angus beef
Panko-breaded pork or chicken cutlet served on a bed of rice or lettuce
Asian inspired marinated mushroom plate – Marinated Korean BBQ or Teriyaki style portobello and shiitake mushrooms, served on a bed of Jasmine rice and served with a side salad with a ginger soy vinaigrette
Marinated pork belly served with veggies and a house-made aioli
Served with a rich broth, choice of noodles, egg, and shiitake mushrooms
Asian inspired marinated meats on jasmine rice and two sides of salads and seasonal slices of fresh fruit
Special order only
Fresh ahi and hamachi marinated island style served on sushi inspired rice
Sweet shrimp seared in a butter garlic sauce slightly spicy, served on a bed of jasmine rice and an Asian inspired side salad with a ginger soy vinaigrette
Served with mochi, simple sugar syrup, the finest snow, and a light custard
Great for holidays, gifts, or event dishes
Hawaiian style shave ice made by shaving blocks of ice to the finest snow in San Diego
Made with fresh ginger, this healthy ginger beer is very refreshing, non alcoholic, and most of all... no sugar!
Lemonade made with fresh Carlsbad strawberries (seasonal) picked up from local farmers markets
Real fruit smoothies made with strawberries, mango, pineapple, blueberries, goji, açaí, raw cacao, flaxseed, chia seeds, banana, coconut water, and almond milk
Opened and served to you for your enjoyment
Shaved ice mixed with evaporated milk and various toppings, such as boiled sweet beans, coconut, sago, gulaman, tubers and fruits
Strawberries, coconut water, almond milk, banana, agave nectar
Mango, coconut water, almond milk, banana, agave nectar
Blueberries, coconut water, almond milk, banana, agave nectar
Pineapple, banana, coconut water, almond milk, agave nectar
Strawberry, mango, coconut water, banana, almond milk, agave nectar
Green tea, protein powder, coconut water, banana, almond milk, agave nectar
Açaí, goji, blueberry, strawberry, coconut water, banana, agave nectar
Peanut butter, raw cacao, coconut water, banana, almond milk, agave nectar
Raw cacao, açaí, goji, blueberry, strawberry, coconut water, banana, agave nectar
Peanut butter, blueberry, açaí, whey protein, coconut water, banana, almond milk, agave nectar
Popped to order chicharrones made spicy or regular
House made lumpia cooked to order to ensure it is served hot and crispy; served with a sweet and spicy dipping sauce
Aunty Lynne’s is bringing residents of San Diego, CA on the hunt for the latest culinary trends a unique blend of fusion foods incorporating flavors from regions around the Pacific Rim. Offering up a bounty of sweet and savory options, this truck’s the perfect pit-stop for avid eaters looking to take advantage of the Golden State’s richly diverse food scene.
Start your meal off with any number of meat plates, from teriyaki chicken served over a bed of fragrant, flavorful jasmine rice to a bed of french fries topped with slow-cooked, dry-rubbed BBQ pork. Then, grab a dessert. You can go for a sweet fruit smoothie, a cup of snowy shaved ice, or ginger beer made with fresh ginger for some extra bold flavor. Don’t forget to add some lumpia as a side and sink your teeth into this hot, crispy Filipino egg roll. As you probably realized, the menu is so eclectic it’s a bit hard to sum up. So, you’ll have to have to head down to Aunty Lynne’s and peruse the offerings for yourself. Or, better idea? Book ‘em for your next event and introduce your guests to some Pacific Rim flavor. You won’t regret it.
Island Style Garlic Shrimp — Sweetened shrimp cooked up in a garlic butter sauce served over jasmine rice all spritzed in a full-bodied ginger soy vinaigrette.
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