Sushi Rice, Mango soy paper and Mofongo containing subtle hints of Applewood smoked bacon & garlic. Each roll is then coated with Regular or Spicy Chicharron crumbs & topped with our Signature or Spicy Signature Aioli sauce
Bursting with flavor is our Parmigiano-Reggiano chips. Nutty, Fruity and Salty flavors then a subtle bite in the back of your pallet Greggies Almost Poison Pepper Powder paired with a Quince dipping sauce
Chopped grilled chicken teriyaki mixed with Japanese sushi rice then rolled in crushed pork rinds & served with our Signature Aioli sauce
100% Corn tortilla chips smothered with citrus roasted pulled pork then topped with avocado, a four cheese sauce, bacon & our Signature garlic, cilantro & lemon Aioli sauce
Puerto Rican favorite with a twist, we have taken this traditional dish, added a few family favorites. It screams with flavor from the subtle hint of Applewood smoked bacon to the unique flavor of Silva Portuguese Linguica
Black Beans simmered with green bell pepper, onion and garlic then placed on a bed of white rice, a true union of flavors
Puerto Rican favorite rice dish, chicken breast stewed with spices and cooked with rice creating a true marriage of flavors
Sweet Ripe Plantains caramelizing in Salted Butter.
Pinto beans simmered with bell pepper, garlic onion in a tomato sauce served with white rice
Pinto beans simmered with green bell peppers, yellow onion, garlic in a light tomato base. Served on top of a bed of white rice.
A taste of summertime with each bite. Fresh blueberries, mango, dragon fruit, apple, guava, chicken teriyaki served on a bed of red & green cabbage with a fresh orange juice mint leaf dressing.
Applewood smoked Bacon, Cheddar, Gruyere, Swiss & Gouda cheese Macaroni
We candy our pecans with sugar, cinnamon and Greggie’s Almost Poison Pepper Powder, creating a sweet & spicy candy coating
Moist, Deep Chocolate, Rich with Flavor a Devilishly Decadent Chocolate Cake with a Sweet Cocoa Cream Cheese Chili Frosting
Moist Rich and OH SOOOO Delicious, A MUST Try
A dessert named in honor of a Russian ballerina, Anna Pavlova. A meringue-base, with a crispy crust and marshmallow center topped with fresh fruit and whip cream.
Sweet ripe plantains mixed with shredded coconut & seasoned with cinnamon, vanilla and brown sugar then fried and dusted with powdered cinnamon sugar.
Yellow batter sweetened with ripe plantains poured over candied pecans then baked; creating a magnificent nutty, moist and subtle plantain flavored cake
Devilishly Delicious each bite is filled with the Savory Flavors of Thai Cinnamon & Candied Chili Pecans, not to mention the OHso Delicious Caramel Butter Pecan Chili sauce drizzled ALL over this Wildly Decadent Dessert
We percolate Cafe Du Monde coffee with cinnamon & sugar infused water, creating a blend that is simply memorable
Roast Pork on a bed of white rice & black beans topped with slaw mixed with Our Signature Aioli sauce.
Japanese Vegetable Curry Rice Bowl** Chunks of Potatoes, Carrots & Onions in a Spicy but not Too Spicy Japan
Long grain rice simmered with Applewood Smoked Bacon,Portuguese Linguica,Chicken, Herbs, Spices, Black Beans & Sweet Plantains
Herb Slow Roasted Pork, White Rice, Black Beans
HerbRoasted Boneless Skinless Chicken Thighs,White Rice, Black Beans
Our slow roasted mouthwatering pot roast simmered with Spanish olives, green bell peppers, onion and garlic
Roasted ham, turkey & pork topped with our Signature Aioli slaw. Served in a soft Bolillo roll
Thin sliced pork loin & ham sandwiched in between two large thick fried plantains .
Slow Roasted pork & seasoned with Mojo seasoning & spices. Slathered with our Signature Aioli Sauce
Roasted Chicken seasoned w/ fresh herbs and spices topped w/ our Signature Aioli slaw mixed. Served in a soft Bolillo roll
Slow Roasted Herb Pork served in a Bolillo Roll, topped w/ Our Signature Aioli Slaw, served with Boulder Canyon chips
Herb marinated Boneless Skinless Chicken Thighs served in a Bolillo Roll topped w/Our Signature Aioli Slaw. Served with Boulder Canyon chips
Ay Papito is quite the unique food truck in Dallas, TX. This mother son team is giving foodies the delicious opportunity to indulge in Puerto Rican fusion cuisine, influenced by Japanese preparation methods to create flavors all their own.
Sounds amazing, right? At Ay Papito, they've hand crafted a full bodied menu built to satisfy. Sink your teeth into Ay Papito's kabobs, including tender pork chunks marinated in their proprietary garlic/balsamic/herb sauce. Not to mention their succulent pork shoulder sammie on a traditional bolillo roll. See a pattern here? There's a whole lot to pig out on at Ay Papito, so why wait? Find 'em cruising in Dallas, or have 'em out to cater your next event. You won't be disappointed.
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