AyDea

AyDea is rewriting the food truck scene in San Francisco, CA, with the first and only Tatar cuisine in the Americas. Showcasing traditional recipes from the Republic of Tatarstan with a modern Californian twist, AyDea serves up organic, locally sourced, and halal-certified dishes crafted without fillers. From buttery flatbreads like the Qistibi to savory, pan-fried Peremech filled with halal beef or chicken, every bite honors authentic Tatar flavors while embracing fresh, sustainable ingredients.

The menu is as unique as it is unforgettable, with options like Zang Madame, a Tatar take on breakfast sandwiches featuring veal kielbasa, house sauce, and Tatar cheese, all tucked into a zang bun. Don’t miss Lilya’s Pancakes, a light and fluffy delight made with cottage cheese and coconut oil. Pair your meal with drinks like Sea Buckthorn Tea or Butter Coffee for a true taste of Tatarstan, thoughtfully crafted with a Bay Area flair.

AyDea isn’t just a food truck—it’s a culinary bridge between cultures, introducing the rich traditions of Tatar cuisine to San Francisco’s vibrant food scene. Whether you’re grabbing a quick bite or savoring something new, AyDea brings authenticity and creativity to every dish it serves.