Roaming Hunger

Ayubowan Sri Lankan Cuisine Food Truck

Food Truck
San Francisco, CA
2+ Years on Roaming Hunger

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Jungle Kottu Rotti

A popular Sri Lankan street food made from a flaky flatbread that is stir-fried with eggs, carrots, leeks, cabbage, ginger, garlic, red onion, curry leabes, and Sri Lankan spices. Finished with a coconut milk sauce and served with yogurt.

Indiyappam (String Hoppers)

Rice flour string hoppers comes with slow cooked meat or green young jack fruit curry with Sri Lankan Spices & coconut milk, red lentils, caramelized sweet onion sambol and fresh coconut sambol.

Jungle Noodles

Sri Lankan style stir-fried noodles with carrots, leeks, cabbage, ginger, garlic, red onion, curry leaves with Sri Lankan spices & boiled egg coconut milk curry, caramelized sweet onion sambol and Sri Lankan style papaya pickle.

About Ayubowan Sri Lankan Cuisine Food Truck

Ayubowan Sri Lankan Cuisine is a more than fitting name for this food truck. Ayubowan is a standard greeting in Sri Lanka, but it means more than just hello. It’s a way of wishing well to others, a rough translation being something along the lines of, “I wish you a long life.” The team here brings both traditional Sri Lankan cuisine and a warm, welcoming spirit of hospitality to the San Francisco, CA food scene. Given Sri Lanka is the world’s number one source for cinnamon, it’s no surprise the cuisine here is known for its use of richly flavorful spices. Nothing graces the menu that could be fairly called bland. The array of rice, sandwiches, and noodles come accented with seasonings ranging from mint leaves to ginger to garlic to cardamom. Toss some coconut milk and a Sri Lankan-style papaya pickle into the mix and the results are mouth-watering. Stomach rumbling? Then we’ve got good news – Ayubowan Sri Lankan Cuisine Food Truck caters, so book ‘em for your next event. MUST TRY Jungle Noodles — Stir-fried noodles and veggies seasoned with an aromatic blend of spices and slathered in egg coconut milk curry.

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