Jungle Kottu Rotti
A popular Sri Lankan street food made from a flaky flatbread that is stir-fried with eggs, carrots, leeks, cabbage, ginger, garlic, red onion, curry leabes, and Sri Lankan spices. Finished with a coconut milk sauce and served with yogurt.
Indiyappam (String Hoppers)
Rice flour string hoppers comes with slow cooked meat or green young jack fruit curry with Sri Lankan Spices & coconut milk, red lentils, caramelized sweet onion sambol and fresh coconut sambol.
Sri Lankan style stir-fried noodles with carrots, leeks, cabbage, ginger, garlic, red onion, curry leaves with Sri Lankan spices & boiled egg coconut milk curry, caramelized sweet onion sambol and Sri Lankan style papaya pickle.