Ever tried Sri Lankan food? If not, you’re missing out. Sorely underrepresented in the United States, Sri Lankan cuisine is known for its bold flavor. What else can you expect from the world’s number one supplier of cinnamon? Lucky residents of San Francisco, CA can sample all things Sri Lankan cuisine at Ayuban, a truck well worth hitting up if you’re looking to embrace the Bay Area’s diverse culinary culture.
Got a minute? Then let us give you a preview of the offerings. Try some jungle kottu Rotti, flaky flatbread stir-fried with eggs and a mix of veggies and amped up with curry leaves and spices. Sample biriyani for slow-cooked butter basmati rice seasoned with a robust blend of mint, cilantro, cinnamon, cloves, and cardamom. We could go on all day singing the praises of this fare, but this would take away valuable time you could spend sampling these goodies yourself. If you find yourself falling in love with Sri Lankan fare, then spread that love by booking Ayubowan for your next event.
Pol Roti — Chicken curry, caramelized onions, spicy chile, onion, and lime served with warm coconut flat bread for the dipping.
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