A&Z Street Food

Tamal Verde (Chicken)

Tender shredded chicken simmered in a bright tomatillo and serrano verde sauce with garlic and onion, wrapped in handmade masa and steamed in a corn husk. Tangy, slightly spicy, and our most popular tamale.

Tamal Poblano (Vegetarian)

Poblano, corn, onion and mozzarella cheese steamed in corn masa and a corn leaf.

Tamal Rojo (Pork)

Tender pork in a smokey Morita chili sauce, enveloped in a corn husk for a bold flavor experience.

Birria Taco (Beef)

Birria tacos are a mouthwatering Mexican delicacy made with tender and flavorful stewed beef which has been marinated in a rich, spicy, and aromatic broth. The meat is shredded and served in soft corn tortillas, along with a side of the flavorful birria consommé for dipping. These tacos offer a perfect blend of savory, spicy, and umami flavors, with a touch of smokiness.

Carnitas Taco (Pork)

Carnitas tacos feature succulent and slow-cooked pork that's been marinated with a blend of spices and seasonings, resulting in tender, flavorful meat. Served in corn tortillas, these tacos are garnished with toppings diced onions, fresh cilantro, and a squeeze of lime for a delicious combination of savory and citrusy flavors.

Potato / Chorizo Taco

Our Papa con Chorizo Taco combines roasted potatoes and crispy chorizo, topped with onions, cilantro, and zesty salsa. A perfect blend of flavors in every bite.

Tinga Tacos (Chicken)

Tinga tacos feature shredded chicken that has been simmered in a smoky and tangy tomato-chipotle sauce, resulting in a savory and slightly spicy filling. These tacos are served on soft corn tortillas and are topped with cilantro and diced onion.

Pambazo

A pambazo is a traditional Mexican sandwich made with bread that is dipped and grilled in a red guajillo pepper sauce and then filled with potato and chorizo (sausage), lettuce, cream and mozzarella cheese, giving them a crispy exterior while maintaining a soft and flavorful interior. They are known for their spicy and savory flavors, making them a popular street food in Mexico.

Arroz Rojo (Red Rice)

A traditional Mexican rice dish cooked with tomato sauce, onions, garlic, and spices, resulting in a vibrant red color and a mildly spicy, tomato-infused flavor.

Elote Callejero (Street Corn)

A classic Mexican street food consisting of corn on the cob, slathered with a rich mixture of mayonnaise, Mexican crema (sour cream), cotija cheese, chili powder, and a squeeze of lime, creating a savory, creamy, and slightly spicy flavor.

Rice Pudding

A creamy dessert made from rice, milk, sugar, and a hint of vanilla, cooked to a velvety consistency, garnished with cinnamon for a comforting and sweet treat.

Flan

A silky caramel custard dessert featuring a smooth, creamy texture, made from eggs, sweetened condensed milk, and caramelized sugar, offering a luscious and decadent flavor profile with a caramelized sugar topping.

Jarritos

Fruit flavored soda

Bottled Water

It's water. In a bottle!