Azucar is Dallas's best kept secret, a food truck that's already made an indelible mark on the foodie scene. Rated in the “10 Most Underrated Tacos” by Dallas Observer, “The Best Under-the-Radar Tacos Around Dallas” by Thrillist, and “Top Ten Rookie Food Trucks of the Year” by Mobile Cuisine, Azucar continues to win over hungry fans with their delicious selection of Latin American dishes.
At Azucar, they're sticking to traditional preparation methods alongside authentic spices and seasonings to amp up the flavor. Craving tacos? Get 'em done in traditional street style stuffed with chicken, brisket or pork, or try out their acclaimed Mayan variety, swapping out that tortilla for the fluffiest of fry bread. Not to mention their specialty Cuban quesadilla featuring roasted pork, ham, pickles, mustard and melted cheese, a cubano in disguise. For all this and more, seek out Azucar the next time you're in Dallas, or, if you're already there, have 'em out to cater your next event. Trust us. They won't disappoint.
Burrito Bowl — This bowl full of goodness features aromatic white rice topped with black beans and your choice of meat, dressed with lettuce, tomatoes, onions, cheese, salsa and crema with a side of sweet plantains. Can you say yum?
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