Pit master Mark Burkland has been hustling up bbq in Austin since the early 80s, and now, finally takes his award-winning private recipes public, giving all of Texas a chance to taste what he's been cooking. Now that it's out there, Mark's expecting his bbq to collect a few more awards - namely, your taste buds and your loyalty. And with taste like this, it's gonna be a cakewalk for him.
The B&B food truck way involves big taste, slow-cooked and served just right, featuring brisket, sausage, chicken and mouth-watering ribs. A smoked charr and a dollop of sweet heat accompanies every order, and what you're left with is a heavenly cloud of down-home bliss. If it's a feeling you'd like to spread, hit up B&B for backyard catering, and make the most of your friends' time. The bbq alone will certainly make the most of their mouths.
- Twice ranked in the Top 5 for the national bbq chicken competition, it's juicy, savory, smoky goodness that'll redefine "tastes like chicken". Unfortunately for everything you compare it to.