texas smoked beef brisket
carolina smoked pork
smoked pork loin (ribs)
Boneless pork loin, all the flavor without the mess,
smoked or jerked chicken
Herbed Pasta Salad
My mom's potato salad
About Back East BBQ
Back East BBQ is serving up traditional BBQ from methods culled down south, to the Pacific Northwest in Bellingham, WA. But don't let geography confuse you. The food truck's bringing the best brisket and homemade sauces to the local Farmer's Market, every Saturday without fail. Makes things easy for you.
And by best, we mean it. Chef Danielle Kazemzadeh is a master in culinary arts, learning from the best of the best in the other Washington: D.C. Which means she had the opportunity to serve the best, or at least those in the highest stature: former presidents of the United States. Oh, and she catered events at The White House. No biggie. To book an event that exceeds all expectations, hire chef Danielle and the talented chefs at Back East BBQ. It's sure to be one you'll never forget.
Texas Smoked Beef Brisket - smoked low and slow just the way it should be, with perfect burnt ends served in a sandwich or on a plate with a crispy green salad and hush puppies