About Back Road BBQ
Brock Miller, Isaac Gresser, Charlie Lee, and Ben Notterman founded Back Road BBQ with a spirit of determination. The four entrepreneurs fundraised for a month before opening their food truck, which has since become a success. How do you stand out in the Stowe, VT barbecue scene? It takes a unique combination of skills. Gresser and Lee have experience working in restaurants, Miller has a background in both sales and the food industry, Notterman runs a farm, and Lee is a suburb pit master. All these talents make for one topnotch barbecue truck sure to please customers everywhere.
All the meats at Back Road BBQ are slow-cooked to smoky, sliceable perfection. They run the gamut from pulled pork to brisket to ribs and then some. The slow-cooking method keeps juices intact and preserves all the meaty flavor, which is then enhanced by the tangy sauce and rubs slathered over the meats. Plus, you’ll find all your favorite sides like mac & cheese, baked beans, and coleslaw. Want a barbecue truck for your next event? Book with Back Road BBQ. These eats are the best of the best, so you won’t regret it.
St. Louis Ribs - Tender and easy-to-chew ribs full of savory flavor.
Cheesy Biscuits - What’s better than a warm, flaky biscuit? A warm flaky biscuit loaded with the sharp taste of cheddar cheese.