Knots of our delicious pizza dough baked and smothered in garlic butter and parmesan
Served with house-made ranch
Juicy slice of pizza with a choice of 2 toppings
Made from scratch in house daily
Fresh mozzarella, tomato, and fresh basil (no shredded mozzarella)
NM green chiles, red onions, and pepperoni
Black olives, mushrooms, house-made sausage and pepperoni
NM green chile, house-roasted chicken, mushrooms, and feta cheese
Pepperoni, house-made sausage, and Canadian bacon
Canadian bacon, pineapple, jalapeño, and goat cheese (chevre)
Fresh spinach, roma tomatoes, red onions, fresh mushrooms, and black olives
Genoa salami, Black Forest ham, provolone, pepperoncini, lettuce, tomatoes, red onions, oil, and vinegar
Meatballs made with 100% NM beef & pork, red sauce, and mozzarella
Fresh mozzarella, basil pesto, Roma tomatoes, spring mix, balsamic dressing
Spring mix, garbanzo beans, tomatoes, red onions, sunflower seeds
Spring mix, beets, feta cheese, and roasted pumpkin seeds, served with dill vinaigrette
Romaine, homemade croutons, and fresh parmesan
Half house-brewed tea, half house-made lemonade
Santa Fe might not be what comes to mind when dynamite pizza towns get mentioned, but that just means the field is open. Looking to plant their flag and reshape the scene in their image is Back Road Pizza, which is transforming Santa Fe block by block with every turn, now that it's mobile.
Far from being a simple Neapolitan export, this is pizza looking to make "New Mexico style" officially a thing, with handcrafted cornmeal & flour crust, finished with local, natural ingredients. Each flavor is unmistakably Santa Fe, unmistakably new, and unmistakably delicious. Track down Back Road Pizza to taste for yourself what New Mexico-style is all about, then spread the word. Hometown pride's never tasted quite so good.
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