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About Back Road Pizza

Santa Fe might not be what comes to mind when dynamite pizza towns get mentioned, but that just means the field is open. Looking to plant their flag and reshape the scene in their image is Back Road Pizza, which is transforming Santa Fe block by block with every turn, now that it's mobile.

Far from being a simple Neapolitan export, this is pizza looking to make "New Mexico style" officially a thing, with handcrafted cornmeal & flour crust, finished with local, natural ingredients. Each flavor is unmistakably Santa Fe, unmistakably new, and unmistakably delicious. Track down Back Road Pizza to taste for yourself what New Mexico-style is all about, then spread the word. Hometown pride's never tasted quite so good.

MUST TRY

  • Hawaii 505 - Canadian bacon, pineapple and jalapeno finished with goat chevre for a taste that blends states and surfs over oceans.

  • Cubano Roll - all the flavor of a Cubano, rolled into blissful, handy, snackable form.


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