Roaming Hunger

Back Road Pizza

Popup Catering, Food Truck
Santa Fe, NM
4+ Years on Roaming Hunger

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Garlic Knots (6)

Knots of our delicious pizza dough baked and smothered in garlic butter and parmesan

Pesto Cheese Rolls

Served with house-made ranch


Build Your Own Slice

Juicy slice of pizza with a choice of 2 toppings

Tomato Coconut Soup (Veg)

Basic Cheese Pizza

Made from scratch in house daily

Margherita Pizza

Fresh mozzarella, tomato, and fresh basil (no shredded mozzarella)

New Mexican Pizza

NM green chiles, red onions, and pepperoni

Norm Pizza

Black olives, mushrooms, house-made sausage and pepperoni

Green Chile Chicken

NM green chile, house-roasted chicken, mushrooms, and feta cheese

Three Meat

Pepperoni, house-made sausage, and Canadian bacon

Hawaii 505

Canadian bacon, pineapple, jalapeño, and goat cheese (chevre)


Fresh spinach, roma tomatoes, red onions, fresh mushrooms, and black olives

Classic Italian Sub

Genoa salami, Black Forest ham, provolone, pepperoncini, lettuce, tomatoes, red onions, oil, and vinegar

Meatball Sub

Meatballs made with 100% NM beef & pork, red sauce, and mozzarella

Caprese Sub

Fresh mozzarella, basil pesto, Roma tomatoes, spring mix, balsamic dressing

House Salad

Spring mix, garbanzo beans, tomatoes, red onions, sunflower seeds

Beet & Feta Salad

Spring mix, beets, feta cheese, and roasted pumpkin seeds, served with dill vinaigrette

Caesar Salad

Romaine, homemade croutons, and fresh parmesan

Green Chile Chicken Soup


House-Brewed Black Tea

House-Brewed Raspberry Tea

House-Made Lemonade

Arnold Palmer

Half house-brewed tea, half house-made lemonade

About Back Road Pizza

Santa Fe might not be what comes to mind when dynamite pizza towns get mentioned, but that just means the field is open. Looking to plant their flag and reshape the scene in their image is Back Road Pizza, which is transforming Santa Fe block by block with every turn, now that it's mobile. Far from being a simple Neapolitan export, this is pizza looking to make "New Mexico style" officially a thing, with handcrafted cornmeal & flour crust, finished with local, natural ingredients. Each flavor is unmistakably Santa Fe, unmistakably new, and unmistakably delicious. Track down Back Road Pizza to taste for yourself what New Mexico-style is all about, then spread the word. Hometown pride's never tasted quite so good. MUST TRY
  • Hawaii 505 - Canadian bacon, pineapple and jalapeno finished with goat chevre for a taste that blends states and surfs over oceans.
  • Cubano Roll - all the flavor of a Cubano, rolled into blissful, handy, snackable form.
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