About BackDraft Pizzeria
Ranked in Yelp's top 40 places to eat for 2017, Backdraft Pizzeria's popularity precedes itself, and for good cause - this is pizza on a whole 'nother level, alongside waffles. You know, that good old classic pizza and waffles combo. Oh wait you don't? Well then let's enlighten you - imported Belgian pearl sugar gets folded into yeast-risen hand-formed dough, and you take it from there - choose from already set specialties, or build your own.
Any way you go it's a sweet finish to the savory joys of the menu's other half - handcrafted, artisan thin crust that fires up fast and has flavor to last. San Marzano tomatoes get employed to make the truck's distinctive, deep red marinara, and real Wisconsin cheese curd gets molded into the mozzarella, insuring this pizza's made from the best of the best. Then on top of all that, come all the toppings....
Sweet Sow - Canadian bacon dances with pear and fresh basil to give you a pizza of contrasts and a pizza of fresh flavor. Oh and a pizza of pure deliciousness, by any name, really.
My Butter Half - Available only on Saturday mornings, this Liége waffle's stopped with honey peanut butter, bananas and hand-shaken whipped cream. Worth waking up early for, to put it mildly.
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