Tulsa's known for great BBQ, but BackWatters isn't satisfied with sticking to local flavor - it's here to bring every type of American BBQ imaginable straight to Oklahoma, no traveling, no waiting, no faking.
Spicy Carolina pulled pork sits next to Kansas City brisket and Memphis-style spare ribs, rounded out by options as diverse as falafel and cubano sandwiches. Topped with a side of either beans or Mom's potato salad, and you've got one of the finest plates of BBQ to be found in any state: ingredients are local, fresh and whenever possible, organic! Whatever your hometown loyalty, the Chuckwagon's here to give you a tour of America's finest tradition. Patriotism's never tasted so good.
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