Affectionately dubbed The Boneyard, Bad Bones BBQ's shiny new truck is capable of smoking more delicious meat than Copay might know what to do with. But if you need a hint, you can start by eating it. All of it. Extremely fast. 100% hickory wood flavors some of the finest pulled pork, beef brisket and Italian sausage you can find in Pennsylvania, alongside fall-off-the-bone ribs, jumbo wings and honestly too much else to even list here. Bad Bones' ambition is matched by its execution, with every item on the staggeringly diverse menu knocked out as well as the next. It's bbq any way you want it, delivered better than you've ever had it. You know what to do.
* The Redneck Philly, which serves up cheesesteak with country flair - Angus chopped brisket gets slammed up with peppers, onions, smoked gouda cheese and bbq sauce in a steak roll. It's a dark-sweet, rich-savory masterpiece of comfort that's hot enough to wake you up even as it settles you down.
* The Two Meat Nachos - choose two from a choice of pulled pork, pulled chicken or beef brisket, all smoked to kingdom come and scattered across enough nachos to keep you occupied till kingdom literally comes.