Marty and Mary Wells love all things barbecue, with a particular passion for real pit varieties. They founded Bad to the Bone BBQ with the goal of bringing all that smoky deliciousness straight to Orange County, CA. The meats here are smoked over real hickory wood, granting them a sweet ‘n smoky flavor. Craving quality barbecue? Keep your eyes peeled for this trailer poppin’ up at events.
Marty and Mary are meticulous when it comes to selecting their meats. They serve only USDA Prime beef, hand-cut and naturally aged. They always grill up the meat fresh on site, so it’s tender and dripping with juices when served. You’ll find all your standard barbecue meats and then some here, from pulled pork to smoked chicken to tri-tip to hamburgers. You can grab a plate of meat served up solo with a side of mac ‘n cheese or sweet corn. Or, have these choice cuts on a sandwich. Mouth watering? Then stop on by ASAP or book Bad to the Bone BBQ for your own event. You won’t regret it.
Mac ‘N Cheese With Brisket - The only way to improve on the rich, creamy classic that is mac ‘n cheese is adding some thin-cut slices of brisket to the mix.
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