Roaming Hunger

Banh Mi Zon

Food Truck
San Francisco, CA
2+ Years on Roaming Hunger

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Food truck catering for your next event. Fast, easy and delicious. Book it here.

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Menu

Main

Banh Mi

French bread, Vn Mayonnaise, pickles daikon and carrot, cucumber, cilantro, jalapeño

RICE BOWL

WHITE STEAM RICE, HOUSE SALAD

VERMICELLI BOWL

RICE NOODLE, HOUSE SALAD AND GARLIC SWEET AND SOUR SAUCE

Banh Mi (Deluxe)

French bread, Vn Mayonnaise, pickles daikon and carrot, cucumber, cilantro, jalapeño

RICE BOWL (DELUXE)

WHITE STEAM RICE, HOUSE SALAD

VERMICELLI BOWL Deluxe

RICE NOODLE, HOUSE SALAD AND GARLIC SWEET AND SOUR SAUCE

Sides

SALAD BOWL

SPRING MIX SALAD, PICKLE DAIKON AND CARROT, CUCUMBER AND GINGER SESAME SAUCE

FRESH SPRING ROLL

WRAP BY RICE PAPER, VERMICELLI, SALAD, CUCUMBER AND SERVE WITH PEANUT SAUCE

Drinks

Drink

Soda, water...

About Banh Mi Zon

Banh Mi Zon Food Truck is a family-owned business dedicated to sharing the delicious Vietnamese cuisine that is banh mi with San Francisco, CA. The founders, Hong Phan and L.Nguyen, share a passion for this tasty traditional sandwich and consider making the perfect banh mi an art form. That passion shows in these delicious foods, so foodies across the Golden Gate City cannot pass it up. The banh mi sandwich has its roots in French colonialism, hence the baguette, but incorporates Vietnamese tradition with the inclusion of ingredients like cilantro, cucumber, and pickled carrots. The sandwiches at Banh Mi Zon come with meats ranging from pork belly to beef bulgogi to chicken teriyaki. However, vegetarians can enjoy the tofu banh mi, often served at Buddhist temples in Vietnam during religious events. If you get to the truck early enough, you can sample some breakfast banh mi stuffed with tasty fried eggs. Like what you hear? Book with Banh Mi Zon Food Truck for your next event. Guests will love all the tantalizing food and the rich history behind this Vietnamese street food staple. MUST TRY BBQ Pork - A traditional banh mi sandwich served in a toasty baguette and stuffed with pork marinated in a rich blend of lemongrass, garlic, and soy sauce.

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