The owner of Banzai Bowls first came across the culinary creation that is acai when she was 21. It was love at first sight, and in a few years she was whipping up bowls for friends and family members made with blends of this tasty berry. She began to consider going pro and, as luck would have it, came across a “For Rent” sign one day while strolling through Orange County, CA. In a stroke of luck, the former tenant left behind tables, chairs, and everything else you need to start a restaurant. Now, you can stop by Banzai Bowls’s brick and mortar location or keep your eyes peeled for their cart poppin’ up at events across the Golden State.
What makes these acai bowls so, so good? It all comes down to quality ingredients. Nothing is pre-packaged and everything is GMO-free. The acai is 100% pure, lacking any fillers like lime juice and soy. As for the honey drizzled across these bowls as a finishing touch, it’s all raw. Oh, and did we mention they cater? If you’re looking to give guests healthy options at your next event, don’t hesitate to book with Banzai Bowls. You won’t regret it.
Banzai Bowls - A sweet, tart acai base smothered in coconut shavings, strawberry, banana, blueberries, and kiwi. Yum.
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