Bao by Kaya is New York's go to when it comes to authentic bao on the go. This pop up cart is serving up traditional Taiwanese cuisine, but especially their signature Gua Bao dish.
What's that? Never had Gua Bao? Let us explain. This fluffy white bun is served with a multitude of meaty options including pork belly, red curry chicken, peking duck and shrimp tempura. And sure, it's easy enough to claim authenticity. But Bao By Kaya is sticking to family tradition, following their parents who opened a couple of dim sum restaurants in Hong Kong. Plus, Bao by Kaya was a finalist in the Vendy Awards for Rookie of the Year. So when we say this is the best Taiwanese cuisine in NYC, well, you have reason to believe it. Find Bao by Kaya, or have 'em out to cater your next event. It's high time you try something new for a change, and they're just the ticket.
Taiwanese Lu Rou - this hearty rice dish features minced pork belly marinated in soy sauce, drizzled in green and garlic sauce