Open Faced Beef Short Rib Bao
Steamed bun filled with tender chunks of beef short-rib slow cooked for 18 hours. Topped with sautéed mushrooms and onions , srirachi mayo sauce, sesame seeds.
Open-Faced Bao w/ Sweet Honey Chicken
Hormone-free chicken breast brined for 18 hours, grilled in a honey ginger glaze. Topped shredded carrots, thinly sliced apples, green onions, and toasted sesame seeds.
Open-Faced Bao w/ Crispy Pork Belly
Slow brined in a coriander/ginger reduction for 24hrs. then seared crispy and topped with cucumbers, honey hoison glaze, and sesame seeds.
Open-Faced Bao w/ Korean Soy BBQ (V)
Delicious protein substitute (soy) marinated in savory BBQ sauce. Topped with pickled purple cabbage, mixed greens, local sprouts and a sweet chili glaze.
Pork & Veggie Dumplings
6 pc Delicious dumplings filled with minced pork, mixed veggies, soup broth, with our signature sauces on the side, and pickled cabbage.
Steamed and lightly seasoned soybean pods
Coconut Curry Rice Noodles (V, GF, Veggie)
Rice noodles simmered in a sweet and mild curry sauce topped with pineapple chutney, enoki mushrooms, diced cucumbers, green onion/greens and sesame seeds.
Vegetable Fried Rice
As a gift from the chef you receive a scoop of our fried rice (in peanut oil) & soy sauce complimentary with your purchase of any order of steamed buns, but if you just can't get enough of the delicious rice, we offer more! (when available) **Some events white rice will be offered**
Coconut Curry Rice Noodle Salad (V, GF)
Rice noodles simmered in a sweet curry sauce topped with pineapple chutney, enoki mushrooms and cashews. Served chilled during summer.
Kimchi (V, GF, Veggie)
Homemade fermented cabbage