Bar Pa Tea

Bar Pa Tea brings premium bubble tea and tea-infused desserts to Huntington Station, New York with a pop-up experience that blends creativity and quality. Founded by Patrick Yeh, the brand evolved from a New York City Chinatown bubble tea shop into an experimental dessert space in SoHo, earning praise from Thrillist and Time Out for innovative drinks like the pink matcha latte and bubble tea soft serve.

The menu showcases signature creations that balance fun and flavor, including rich soft-serve, artisanal bubble teas, and unique tea-infused treats. Guests can explore options like the pink matcha latte, classic milk tea with tapioca pearls, and soft-serve desserts with bubble tea toppings, with many items available vegan or gluten-free. Each item reflects mindful sourcing and high-quality ingredients sourced locally and internationally.

Bar Pa Tea also specializes in upscale catering across the tri-state area and Long Island, bringing its carefully crafted drinks and desserts to events, parties, and private gatherings. The pop-up delivers an experience where inventive flavors, premium ingredients, and playful presentation come together to elevate bubble tea and dessert culture.