For Barbed Wire Barbecue, a BBQ trailer based in Eudora, KS, smoked meats are only the beginning. Sure, their seasoned pit master has, well, mastered the rub and the smoking process, but Barbed Wire didn’t want to just leave it there. They’ve elevated their Kansas BBQ to chef-driven levels, creating a memorable menu without leaving their roots behind.
Hickory-smoked meats are undoubtedly the star of the show here. Pulled pork, pulled chicken, sliced turkey, ham, and chunk brisket (a Kansas specialty) are the name of the game, but don’t sleep on their sides or desserts. Fried green beans and mac and cheese balls will provide a welcome crunch to your meal, while the homemade cobbler or cinnamon apples will be the perfect finish to it. Why are you standing between the guests at your next event and those delicious cinnamon apples? Book Barbed Wire today.
“Stampede” — French fries topped with onion rings (oh my), brisket BBQ beans (oh goodness) and pepper jack queso (oh my goodness gracious).
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