Viet Nguyen’s pizza-making journey started in Indiana in 1996 when his sister taught him how to make basic pizza dough. It was love at first bite, and Viet began dedicating countless hours to honing the craft of the traditional Neapolitan pizza. After two years of trial and error, he finally figured out a recipe worth sharing. With that, Bare Knuckle Pizza was born. It’s a must for pizza connoisseurs across San Francisco, CA.
Viet uses only fresh, locally-sourced ingredients in his pizzas. He always cooks his pies in a wood-fire oven to ensure a perfectly crisp crust topped off by bubbling, gooey cheese. Toppings run the gamut, each and every pizza possessing its own meticulously crafted flavor profile. These aren’t your average offerings of pepperoni and sausage either. You can add a little sweet to your savory with a pizza smothered in a rich mix of tangy cheeses and slices of farm fresh peaches. Try some bold taste with a pizza topped off with sausage, mushroom, and red pepper. There are even vegan options, so everyone can enjoy. Oh, and they cater. So, don’t hesitate to invite the Bare Knuckle Pizza trailer to your next event. Guests will love it.
TNT - A mouth-singeing pie smothered in sausage, pepperoni, red chili flakes, and fiery Thai chilies.
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