Barroluco Argentine Comfort Food

Empanada

Baked or fried, filled with the customer's choice of protein and hardboiled eggs, onions, green olives, and spices.

2 Sandwiches de Miga

Thin, light, white, and crustless bread with various meats, cheese, vegetables, eggs, mayonnaise, and butter to create the perfect combination of flavors to send your tastebuds on an all-expenses paid trip to Argentina.

Sandwiches de Miga

Thin, light, white, and crustless bread with various meats, cheese, vegetables, eggs, mayonnaise, and butter to create the perfect combination of flavors to send your tastebuds on an all-expenses paid trip to Argentina.

Malbec Argentine Chorizo Sub (Choripan):

The Argentine choripán consists of a sausage made out of beef, pork and Malbec wine, hot off the grill, split down the middle, and served on a roll with chimichurri or Chimi-Q.

Barroluco

Stacked Argentinean sandwich layered with the customer's choice of a grilled protein, lettuce, tomato, cheese, eggs, ham, mayonnaise, and our secret recipe chimichurri sauce.

EMPANADAS (Eh-M-Pah-nah-dahs)

Baked or fried, filled with the customer's choice of protein and hardboiled eggs, onions, green olives, and spices. EMPANADAS (Eh-M-Pah-nah-dahs) are not all created equal. These baked or fried, stuffed pies fit into the palm of your hand and are stuffed to the brim with Argentine passion and authenticity. Our empanadas are filled with a corn, meat, or spinach base complimented by a blend of hard boiled eggs, onions, green olives, and spices and then sealed in the traditional “repulgue” technique. As a final touch, the empanadas are brushed with egg to give them a flaky golden crust. Though these are typically baked in the Argentine tradition to allow the consumer to enjoy their soft, filo-like consistency, Barroluco will fry them upon request. What’s the difference? Baking the empanadas allows for the filling to permeate the dough adding to the richness of flavors, while frying directly cooks the dough and offers a different experience.

Paella Style Rice

Can you hear it? The pan is sizzling with the excitement of flavors of saffron, onions, peppers, and more as they are married together to establish the base for our paella. Once the flavors are perfectly balanced, the remaining ingredients are added and slowly cooked to build on the excitement of an adventure across Latin America. Can you smell it? Mmmm... That, my friends, is our paella style rice. No gluten. No seafood. All the flavors of tradition and Latino America.

6 Churros (Chocolate/Dulce de Leche)

Churros are thin, tube-shaped treats, which are fried, rolled in sugar, and served with a side of dulce de leche. This Latin spin on the doughnut will have you dipping into your childhood memories and sharing stories of days gone by.

Alfajores

These delicate dulce de leche filled corn flour cookies are rolled in shredded coconut and a wonderful treat at any time of day.