Baton Creole

Baton Creole Twitter Feed

• BatonCreole: Mardi Gras Swamp Fries A big ass plate of seasoned waffle fries topped with braised pork, brown… https://t.co/MYxGgkW4lH
  on 7/2/16
• BatonCreole: HAPPY MARDI GRAS! @ West Houma, LA https://t.co/PSGeQ3mxy8
  on 30/1/16
• BatonCreole: BIG THINGS ON THE HORIZON! Meet our new mangers of a place that might have indoor plumbing real… https://t.co/NtpOZ4vZDb
  on 17/1/16
• BatonCreole: BOUDIN' GRILLED CHEESE #special Brie, cheddar, house ground boudin', creamy mustard… https://t.co/xVs7b0bu4D
  on 8/1/16
• BatonCreole: NEW YEARS SPECIAL /the tradition; Seared Ruby Red Trout, southern style greens & black eyed… https://t.co/OdYAD6mjE7
  on 1/1/16
• BatonCreole: Just posted a photo @ Baton Creole https://t.co/zilGEjPHJ2
  on 24/12/15
• BatonCreole: So happy to feed those in need this evening. Someone told this guy to come to the trailer because… https://t.co/xCz2DBX490
  on 24/12/15
• BatonCreole: Merry Christmas from the babes in trailer land! We are open Christmas Eve night! Please send any… https://t.co/6wdsfGVia0
  on 24/12/15
• BatonCreole: Mousse de Fois de Poulet Chicken liver mouse, candied pistachio, pickled blackberry, grilled… https://t.co/VWjn4XxbhR
  on 14/11/15
• BatonCreole: Baton Creole is closed on Tuesdays, but @ladylucktrailer isn't! Come visit the boss lady at her and… https://t.co/OVcX2BGgJA
  on 20/10/15
• BatonCreole: Plus, the #bosslady is in the house tonight!!!! @ Baton Creole https://t.co/Onpc4qdKT7
  on 2/10/15
• BatonCreole: Hey #acl come get your grub on from the best staff in the world. #austin #damngoodcajun #foodtruck @… https://t.co/fpdtXdki1M
  on 2/10/15
• BatonCreole: Badass Chinese food from an illegal restaurant in China Town. Literally in an upstairs apt. One of… https://t.co/P1uCO6ol6s
  on 25/9/15
• BatonCreole: EUROPE; the continent to which it's okay to eat meet and cheese for every meal. Sign me up! @ Lisbon,… https://t.co/TUJEo1irXR
  on 25/9/15
• BatonCreole: The famous, Pastel de Nata and a shot of Gringha in a chocolate shot glass! @ Lisbon, Portugal https://t.co/J7nckG4Jhj
  on 25/9/15
• BatonCreole: We ate a LOT of cheese. This cheese was very special. It was from the first spring grass of this… https://t.co/8HNNIGFr7P
  on 21/9/15
• BatonCreole: My new favorite way to eat cheese! It's a traditional Swiss way. The cheese is broiled, then smoothed… https://t.co/grEUtLJBiK
  on 21/9/15
• BatonCreole: Le menu du Jeudi au Saignant! @ Angers, France https://t.co/A5tTFRaQQX
  on 19/9/15
• BatonCreole: Pop up at Saignant was amazing! Thank you so much Chef Remi for having me! @ Le Saignant https://t.co/n1DzlXlcOk
  on 18/9/15
• BatonCreole: Raw milk. Such a pleasure! @ Lafayette https://t.co/OGaQu18aND
  on 16/9/15
• more >>

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