BBQ Mexicana

BBQ Mexicana brings a lively fusion of American barbecue and Mexican-inspired flavors to Las Vegas, NV. Created by acclaimed chefs Mary Sue Milliken and Susan Feniger, known for Top Chef Masters and Too Hot Tamales, this food truck combines more than 40 years of culinary experience with a passion for inventive cooking. From private parties and weddings to office gatherings and large scale festivals, BBQ Mexicana serves up a fresh spin on classic barbecue that keeps events full of flavor and personality.

The menu brings together slow smoked meats, Mexican-inspired favorites, and fresh ingredients for a crowd pleasing experience. Guests can dig into flavorful burritos, satisfying bowls, and craveable tacos featuring meats and poultry raised without antibiotics or hormones and smoked over mesquite wood. Organic beans, seasonal fruits and vegetables, housemade sauces, and freshly prepared salsas complete the lineup, with vegetarian, vegan, and gluten free options available to suit a range of tastes.

Perfect for corporate events, birthdays, mitzvahs, movie and TV productions, and large scale festivals, BBQ Mexicana makes feeding a crowd around Las Vegas easy and exciting. Its combination of mesquite smoked barbecue, Mexican-inspired creations, and chef-driven quality offers a memorable alternative to standard event catering. Whether serving a busy office crew or a festival full of hungry guests, BBQ Mexicana brings the heat with a distinctive blend of barbecue tradition and south of the border flair.