BBQ Proper

Smoked Chicken Wings

Dry rubbed and smoked for 1 1/2 hours, the flash fried for 2 minutes and tossed with either buffalo sauce or my South Georgia tomato based BBQ sauce. You can do just the dry rub as well. Comes with homemade Ranch dipping sauce.

Carolina Egg Rolls

3 Egg Rolls stuffed with pulled pork and Pimento Cheese, Deep Fried and served with my South Georgia BBQ sauce for dipping.

Smoked Chicken Salad

Mama’s Chicken Salad made with Smoked Chicken, Dukes Mayo, Sweet Relish, Boiled Eggs, Fine Diced Celery and Cracked Black Pepper. Served with Homemade Crack Crackers - Saltines with a coating of Garlic Powder, Onion Powder, Ranch Powder, Dill Weed, Crushed Red Pepper and a little Cayenne.

Bleu Cheese Brisket

Dry rubbed, smoked for 8 hours, topped with Bleu Cheese and smoked 4 more hours. The cheese makes a crust on top and emulsifies into the meat. You don’t get a big Bleu Cheese flavor, just a twang.

Pulled Pork

Award winning- first place at Peak City Pig Fest in Apex and in Rocky Mount at the Downtown BBQ Throwdown in Peoples Choice. Smoked 12 hours on hickory wood, hand pulled and sauced.

Baby Back Ribs

Dry Rubbed and Slow Smoked for 3 hours, Fall Apart Tender

Bleu Cheese Slaw

My mom’s mayo based slaw recipe with Bleu Cheese crumbles added

Ham Hock Green Beans

Green Beans slow cooked in fresh water with sea salt and ham hock

Doctored Baked Beans

Bushes Beans doctored with Ketchup, Mustard, my South Georgia BBQ Sauce and a little Tabasco cooked down for 3 hours....flavor town

French Fries & Onions

Crinkle Cut French Fries fried with raw onion rings. Gives the Fries a little oniony flavor and the carmelized onions are pretty tasty as well.

Banana Pudding

Moms old no bake recipe with Nilla wafers, milk, vanilla pudding, condensed milk, sour cream and whipped topping. Rich and Creamy!