Beastro

Smoke, creativity, and cultural influence come together at Beastro, a family-owned BBQ fusion pop-up serving bold handcrafted food across New Jersey since 2019. Founded by Brian and Jennifer Baskerville, Beastro grew from Chef Brian’s original BBQ sauce and years of culinary experience into a catering concept known for inventive flavors and high-energy event service. From festivals and school functions to private catering events, this team brings personality and heart to every plate they serve.

The menu blends smoky barbecue favorites with globally inspired comfort food. Guests can dig into whiskey smoked beef brisket, bourbon brown butter salmon, and smoked buttery ox-tails alongside standout sides like truffle mac, coconut rice and peas, and elote street corn casserole. Beastro also keeps things exciting with loaded mac bombs, Soul-Nada empanadas, and signature sauces including Asian Persuasion, Caribbean Jerk Barbecue, and Shut It Down Barbecue, each adding another layer of flavor to the experience.

Built for gatherings of all sizes, Beastro delivers flexible catering options with grill stations, fry stations, salad selections, and crowd-friendly add-ons. Whether serving burgers and skewers at a community event or building full BBQ fusion spreads for private celebrations, this Piscataway pop-up creates food experiences that feel memorable, flavorful, and packed with character from the first bite to the last.