Beijing Bro

Shrimp Dumplings

Pork filling, shrimp, salt, Asian scallions, flour

Shumai (Steamed Dumplings)

Same filling as shrimp dumplings

Crispy Spring Rolls (2)

Golden fried rolls stuffed with fresh vegetables and glass noodles, served with a tangy sweet chili dipping sauce.

Cold Sesame Noodles

Chilled noodles tossed in a creamy sesame sauce, garnished with cucumber, scallions, and crushed peanuts.

Chinese New Year Tradition Menu

🥢 Possible Menu (Choose one) • Appetizer: Vegetarian Spring Rolls (1 piece)/Pork or Chicken Potstickers (Chinese New Year specialty)/ • Main Course (choose one): Chicken/Beef Chow Mein/Chichen or beef fry rice/Egg Fry rice / Dessert as request

Potstickers

Pork, Asian scallions, Japanese soy sauce, flour

Chicken Skewers (2)

Chicken thigh, salt, pepper

Fried Chicken (Drumsticks & Wings)

Pan-Fried Dumplings --Default

Crispy-bottom dumplings with juicy filling

Pan-Fried Buns

Fluffy buns with golden crust and savory filling

Lamb Skewers (2)

Lamb leg, salt, pepper

Braised Pork Meatballs

Tender pork meatballs simmered in savory soy-based sauce

Sweet & Sour Pork

Crispy pork in tangy pineapple sauce

Cumin Beef (or Lamb)

Stir-fried with bold cumin and chili, street-style

Homestyle Tofu

Pan-fried tofu with vegetables in light soy sauce

Black Pepper Beef Fried Rice

Bold peppery beef with fragrant fried rice

Spicy Boiled Beef + Stir-Fried Bok Choy

Sichuan-style beef in chili broth paired with crisp greens

Spicy Boiled Fish Fillets

Tender white fish in numbing chili oil broth

Yu Xiang Eggplant

Sweet, sour, and spicy Sichuan eggplant stir-fry

Chicken Fried Rice

Wok-tossed rice with chicken and vegetables

Yu Xiang Shredded Pork

Pork slivers in garlic sauce with pickled chili

Mushroom Chicken Stir-Fry

Chicken with assorted mushrooms in light sauce

Tomato Scrambled Eggs

Classic comfort dish with juicy tomatoes and eggs

Kung Pao Chicken -- Default

A classic Sichuan dish featuring tender chicken stir-fried with peanuts, dried chilies, and a flavorful sweet-spicy sauce.

Chicken Chow Main

Stir-fried noodles with chicken veggie, and soy sauce

Stir-Fried Beef Rice Noodles

Cantonese-style flat noodles with beef

Dapanji (Big Plate Chicken)

Served over Chinese rice or noodles; chicken thigh, cabbage, carrot, potato, onion, green and red bell peppers

Vegetable Stir-Fry

A medley of fresh, seasonal vegetables stir-fried with garlic and soy sauce, perfect for lighter appetites.

Beijing-Style Zhajiangmian (Noodles with Savory Bean Sauce)

Hand-pulled noodles topped with a robust pork and soybean paste sauce, served with fresh shredded vegetables.

Five-Spice Braised Beef/Pork

Slow-cooked beef shank or pork belly infused with Chinese five-spice, soy sauce, and aromatics, served with steamed bok choy and jasmine rice.

Sweet and Sour Fish

Lightly battered fish fillets in a tangy sweet and sour sauce, garnished with bell peppers, pineapple, and onions.

Mapo Tofu (Vegan Option Available) -- Default

Traditional Sichuan dish with tender tofu cubes in a spicy chili bean sauce, served with white rice.

Mango Sticky Rice

A tropical delight made with glutinous rice, fresh mango slices, and creamy coconut milk

Sweet Red Bean Soup

A comforting Chinese dessert soup made with red beans, lotus seeds, and a hint of tangerine peel.

Sesame Balls (Jian Dui)

Crispy rice flour pastries filled with sweet red bean paste and coated in sesame seeds

Chinese Almond Cookies -- Default

Buttery, crumbly cookies infused with almond flavor, a perfect way to end the meal

Garlic Green Beans

Quick fried with soy & chili flake 

Mapo Tufu

Sweet savory umami sauce 

Stir Fried Bok Choy

Light garlic sauté

Pork Potstickers (锅贴) -- Default

Pan seared dumplings with garlic soy dip

Scallion Pancake Triangles

Flaky & savory, served with ginger dip

Veggie Spring Rolls

Crispy rolls with cabbage & mushroom fill

Char Siu Bao Buns

Fluffy buns stuffed with BBQ pork

Salt & Pepper Tofu

Crispy salt flaked tofu with garlic chili

Yangzhou Fried Rice

Shrimp, char siu pork, egg & peas 

Dan Dan Noodles (担担面)

Spicy Sichuan sesame chili sauce 

House Chow Mein

Stir fried noodles with veggies & choice protein

Garlic Fried Rice (V)

Scallion, egg, garlic 

Singapore Curry Rice Noodles

Curried vermicelli with shrimp & vegetables 

General Tso’s Chicken

Tangy sweet glaze with chili kick 

Kung Pao Chicken -- Default

Peanuts, bell peppers, chili sauce 

Beef & Broccoli

Ginger garlic soy sauce 

Broccoli Beef -- Default

Tender slices of marinated beef stir‑fried with fresh broccoli in a savory garlic‑soy sauce. Balanced, flavorful, and classic — a quick, satisfying dish with a rich umami finish.

Mongolians Beef -- Default

Aromatic black pepper sauce

Mapo Tofu (Vegan Option)

Silken tofu with spiced bean paste

Sweet & Sour Pork

Pineapple & sweet chili glaze 

Brown Rice

 Full tray 

Steamed Jasmine Rice

 Full tray 

Bottle of Water

per bottle

House Chili Oil 

(8 oz jar)

Soda (Include sugar free)

Per can

Fortune Cookies

dozen

Sesame Balls (甜煎堆)

 12 pc tray 

Order Note

We typically provide two entrée options plus one vegetarian option for each event. If the organizer would like to include additional specialty items, we’re happy to accommodate — these can be added at an extra cost. For planning purposes, we also need the portion count for each selected item, including the vegetarian option. Final menu selections and portion counts must be submitted at least one week before the event, or two weeks in advance for groups over 200 guests.