Roaming Hunger

Bel-FriesCertified

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LocationNew York, NY
2+ Years on Roaming Hunger

Bel-Fries Menu

Main

Cone of Bel-Fries

Cone of Belgian Fries which are thicker cut, twice-fried, and salted the European way!

Cone of Popcorn Chicken

Cone of crispy fried chicken bites that pair perfectly with our Belgian fries!

Mix Cone

Cone of a mix of Bel-Fries and Popcorn Chicken!

Sides

Black Truffle Mayo

Our most popular sauce! Rich premium truffle aioli with a touch of maple syrup!

Roasted Garlic Aioli

Roasted garlic mixed into a creamy aioli with a touch of lemon juice. It's so good!

Smoky Chipotle

Smokey mayo with chipotle in adobo, with honey, citrus, and a touch of spice. Incredible!

Sriracha Mayo

Spicy and creamy. Our artisan mayo mixed with the finest Sriracha hot sauce. Yes!

Honey Mustard

Two types of mustard, premium honey, sweet mayo. Oh, this is one of our faves!

Past Catering Events

2 event organizers have booked Bel-Fries using Roaming Hunger

Other Catering

August 2023 * Mamaroneck, NY

101+ attendees

School/University Event Catering

June 2023 * Brooklyn, NY

100+ attendees

Other Catering

August 2023 * Mamaroneck, NY

101+ attendees

About Bel-Fries

The Belgian frites you're bound to find at New York City's Bel-Fries food cart are more than just a fast food fry you can easily find. These artisanal fries are farm-fresh, locally produced, and every fry and sauce is made from scratch. How do you like those potatoes? They consider their fries some of the best the planet has to offer, and since 2020, they've been producing hit after hit on the Lower East Side.

Every one of their 15 house-made sauces is mixed together daily, and you can even clip their sauces to the side of their handheld French fry cones! Everything is cone-ected! Being a cart, this mobile kitchen can mosey on down to your indoor or outdoor events any time of the year to supply your guests with super exciting grub.

Cater your coolest corporate gatherings and fun occasions with a snack that changes with the seasons. Depending on the time of year they use different potatoes and ingredients that are the ripest for their recipes. They use the same suppliers used for Michelin star chefs like Jean-George and David Chang. It's fine dining but for street food! Give the Belgians and NYC's Bel-Fries the credit they deserve. Book 'em to bring delicious French fries (a.k.a. Belgian fries) to affairs that need the most appetizing small, yet succulent, snacks. You won't regret it, so better act!

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