Chef Brian Bogan is all about the farm-to-table movement, understandable considering he grew up on a farm himself. After traveling across the country mastering the art of cooking, he finally settled down in Charlottesville, VA. Now, he serves up a bevy of Italian fare, including wood-fired pizza. Fans of all things cheesy and savory need to stop on by ASAP.
Good food comes down to good ingredients. Brian and his team source their goods from local farms to ensure top-tier quality. Only organic, unbleached wheat flour goes into the pizza crust, which always come out perfectly crisp on the outside and chewy on the inside. You’ll find pizza of all kinds here, from a traditional margherita to a pie topped with everything from roasted garlic puree to prosciutto to house-made hot sauce. In addition to these pristine pizzas, there are also hearty sandwiches, farm fresh salads, and decadent appetizers like marinated olives. Getting hungry? Then grab a bite at Bella Luna Wood Fired Pizza. Better yet? Book one of their carts for your next event. Guests will thank you.
Pesto Verde Pizza - A tart blend of feta and pecorino cheese topped off with mustard green pesto, olives, and pickled onions.
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