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  • Vegans & Vegetarians
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Belly It! Menu

Rotating Sandwiches

Bulgogi Cheesesteak

sesame marinated ribeye + gochujang hot sauce + American cheese + kimchi mayo + pickled daikon radish + hoagie roll

Pork Tonkatsu Sandwich

Panko fried pork cutlet + cabbage + katsu sauce + kewpie mayo + milk bread

Mushroom Melt

mushrooms + braised kale + Swiss cheese + balsamic cashew cream + chili flakes + hoagie roll

Spicy Chicken Sandwich

crispy fried chicken thigh + sweet & spicy hot sauce + pickles + lettuce + ranch + cilantro + brioche

Thai Chicken Hoagie

marinated chopped chicken + chili garlic mayo + lime juice + fish sauce + herbs + toasted rice powder + crispy shallots + hoagie roll

Drunken Lamb Sandwich

Hennessy marinated lamb leg + tomato + feta sauce + pepper relish + iceberg + herbs + pita

Rotating Sides

Watermelon Salad

cherry tomatoes + chili crisp dressing + mint + Thai basil + feta + rice krispies

Slutty Fries

curried lentils + red beans + avocado + sour cream + cilantro

Fried Brussels Sprout

lemon pepper wet sauce + curried rice krispies + cilantro + lemon

French Fries

crispy coated french fries

Rice Bowls

Riceberg

rice + iceberg lettuce + poppyseed dressing + cucumber + carrots + furikake seasoning

Desserts

Chocolate Chip Cookies

fresh chocolate chocolate chip cookies

Drinks

Lemonade

fresh squeezed lemonade

Meet tony redman
What is the story behind your business' name?

Elliott is the name of our son, when he was a new born we would often call him "Elly Belly" or "Belly it" because his tummy was making loud noises our first nights in the hospital.

About Belly It!

Sometimes, you're so hungry you just want to bypass your mouth entirely and get that food in your belly, like a starfish. Well, we can't say that's a good idea, because think of the flavors you'll miss, but the menu at Belly It! in Detroit will fill you with that exact kind of excitement.

Inspired by his travels in southeast Asia, founder, Tony, has concocted a funky, spicy, sweet selection of fusion sandwiches that your guests will be eager to get in their hot hands. Start with the Drunken Lamb pita wrap, with Hennessy, tomato, feta, and pepper relish. Or cross-pollinate those cultures with the Bulgogi Cheesesteak, loaded with sesame-marinated beef, gochujang, American cheese, pickled daikon, and kimchi mayo.

That's got our stomachs rumbling monstrously, and we wouldn't blame you if you started growling with hunger too. So give in to your beast mode and book a visit from Belly It! They're ready to fill the hungriest of bellies with something new, unique, and delicious right now.

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