Ben's Raclette
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Transport your party guests to the Alps with Ben's Raclette! 🔥🧀
Ben's Raclette Menu
Main
Raclette on Baguette
Raclette cheese, heated on a Swiss melter and scraped onto baguette with your choice of toppings, including: caramelized fig jam, raspberry mustarda, honey, prosciutto, pickles, and seasonal accompaniments. Refills welcome!
Raclette on Swiss Potatoes
Raclette cheese, heated on a Swiss melter and scraped onto Swiss-style potatoes with seasonal accompaniments including cornichons and onions.
Beverages
Hot Tea
Organic, full-bodied teas that pair perfectly with raclette cheese. Guests select premium green or Earl Grey (black). Self-serve station with cups.
Lemonade
Refreshing, sweet lemonade served cold. Self-serve station with cups.
Apple Cider
Crisp and sweet apple cider from New England orchards, served cool. Self-serve station with cups.
Cool Water
Purified water in an urn with ice. Self-serve station with cups.
Sides
Charcuterie
Liven up your raclette experience with charcuterie! Ribbons of prosciutto, salami, manchego, brie, figs, grapes, citrus, nuts, and more. Please inform us of any allergies or requested modifications.
Appetizer
Bite-sized Raclette
A Swiss classic served in bite-sized portions, featuring crispy raclette cheese on fresh baguette with various toppings. Guests can choose from options like fig and prosciutto, garlic pesto, or raspberry mostarda, with frequent refills to ensure a continuous flow of delicious snacks. The platters are kept warm on heated mats and passed around by a raclette chef, making it an ideal choice for large gatherings of up to 250 people.
What is the story behind your business' name?
Ben's Raclette began as a way to pay homage to my grandmother, Anna Biondi. She was born in Lucern, Switzerland before immigrating to the United States in the 1950's. Alpine cuisine is part of my DNA and I share my passion for mountain fare around New England.
About Ben's Raclette
At public pop-ups or private raclette parties, guests can enjoy made-to-order bites or curated platters featuring ribbons of Prosciutto di Parma, par-boiled potatoes, and artisanal jams and honey. The cart’s centerpiece—a glowing neon sign and a bubbling half-wheel of raclette—sets the tone for a rich and memorable experience, melted to perfection by a dedicated raclette chef.
Ben’s Raclette offers more than street food; it delivers a spectacle. With a mobile setup ready for festivals, markets, or backyard events, this cart adds Alpine charm and serious cheese-pull energy to gatherings across Greater Boston.
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