Vegan “sushi” is at the heart of Beyond Sushi, a New York-based chef-driven operation. Though they’re not using real fish, they’re slinging plant-based “sushi” with just as much visual flair as the real thing, and the health-conscious eaters of NYC can’t get enough.
Besides rice paper wraps and “sushi” rolls (stuffed with black rice, roasted celery root, avocado, and baby kale), they’ve got seasonal dumplings, side salads, and soups. If you’re looking to bring the not-just-grain-bowls vegan fire to your next event, do yourself a favor and book Beyond Sushi to cater it.
Mighty Mushroom Roll — Four-grain rice, enoki mushrooms, baked tofu, and braised shiitake, topped with micro arugula and shiitake truffle sauce