Beyond the Border is giving the Bay Area south-of-the-border eats on the streets. It's a food truck that fuses together Latin and American flavored dishes on a full bodied menu built to satisfy, sticking to their cultural roots while updating it for the modern foodie scene.
And they've been around since 2013. If longevity doesn't speak to their success, their food certainly will. At Beyond the Border, you're getting entire platters worth of tacos alongside fresh salads and bowls full of goodness. Sink your teeth into their specialty Pacific rockfish tacos, beer battered with a chipotle lime vinaigrette, or treat yourself to their sweet yet savory orange roasted pork tacos. Feeling peckish? Fill 'er up with their chimichurri skirt steak salad. That and their grilled blackened shrimp bowl. If all this sounds good to you, find Beyond the Border or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss.
Pacific Rockfish Tacos - Corn tortillas stuffed with golden brown beer battered fish smothered in chipotle lime vinaigrette for a robust blend of flavor. Yum.
Pupusas - This thick corn tortilla is stuffed with the likes of pulled pork, jack and cotija cheese to tantalize your tastebuds.
I like to create good food with a fusion of Latin and American flavors. One day, I will have a few food trucks with the same beyond the border concept.
I studied at California Culinary Academy where I got my degree in culinary arts. Worked in restaurants and hotels from San Diego, San Jose, Palo Alto, to San Francisco.
#AmericanDream. I always wanted to become a chef and owner of my own company since I was a child.
The Fish and Fleet Festival in Half Moon Bay. Vendors team up with local fishermen, they tell us what seafood is available, and we create dishes based on what they catch.
The rockfish tacos
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