Since 2013, it’s been all about Latin-American comfort food at Beyond the Border. Inspired by culture, driven by authenticity, and motivated by delicious recipes, you’ll find the truck in the San Francisco Bay Area slinging pupusas, tacos, burritos, and more.
Start off with your choice of protein—Pacific rockfish, chimichurri skirt steak, chipotle chicken, orange roasted pork, blackened shrimp, or garlic black beans—and then pick your vessel. Burritos, tacos, salads, and bowls are all in the mix, and with a lineup of sides that include goodies like pupusas and yucca fries, it’s pretty much impossible to mess up. The only way to go wrong, really, is to sleep on Beyond the Border as a catering option. So don’t sleep on them. Book ‘em to cater your next event.
Pacific Rockfish Tacos — Beer battered, fried Pacific rockfish, topped with cabbage, sour cream, corn salsa, and chipotle lime vinaigrette on corn tortillas
I like to create good food with a fusion of Latin and American flavors. One day, I will have a few food trucks with the same beyond the border concept.
I studied at California Culinary Academy where I got my degree in culinary arts. Worked in restaurants and hotels from San Diego, San Jose, Palo Alto, to San Francisco.
#AmericanDream. I always wanted to become a chef and owner of my own company since I was a child.
The Fish and Fleet Festival in Half Moon Bay. Vendors team up with local fishermen, they tell us what seafood is available, and we create dishes based on what they catch.
The rockfish tacos
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