Big D's Grub is cookin' up a whole lotta grub for native New Yorkers. In fact, it's an entire food truck's worth of good grub, made gourmet using only the finest ingredients around. Plus, it's hearty enough to fully curb your hunger on the curb.
If there's anyone that knows what native New Yorkers crave, it's Big D, aka Dennis. He grew up in what's considered the culinary mecca in Queens, surrounded by a bunch of good food at family gatherings. That's just what you'll find at Big D's Grub, food made with love and inspired by the bold flavors of Guyana, the American South and China. Start your day off right with a hearty breakfast meal, including a big ol' breakfast burrito and a Spanish omelette stuffed with spam. Need a midday pick me up? Not to worry; Big D's Grub's got tacos for days, along with hearty rice platters featuring the exotic flavors of bulgogi beef over a bed of rice with kimchi. Not to mention his homemade pork & chive dumplings served with sriracha or ginger sauce. Mouth watering yet? Good. You'll find the cure at Big D's Grub in New York, NY or you can have Big D himself out to cater your next event. Trust us. He won't disappoint.
Pulled Pork - Tender and spicy pulled pork marinated with a tasty, top secret mix of spices and served over kimchi puree smothered in scallion relish.
Ginger Chicken - This sweet and spicy entree features tender chicken marinated in ginger sauce, topped with fresh chopped cilantro for your enjoyment.
By cooking all these dishes, I gained a ton of weight. I maxed out at 260. Everyone called me Big D since I was in my 20's. I lost weight, so Big D ain't big anymore.
I started cooking when I was 9 years old because I didn't like my mom's cooking. I saved my allowance money and borrowed cookbooks from the local library.
I wanted to enter the restaurant business but found that brick and mortar was too costly. I thought, “What about a food truck?"
I wanted to be my own boss.
My favorite has to be weddings.
Our spicy pork grinder, double crispy fried chicken sandwich, pulled pork, brisket, Bangkok basil pork fried rice, and our Vietnamese roasted chicken.
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