How do you get the best quality wood-fired pizza? Go to the source. That’s what the founders of Big Oven Pizza in Escondido, CA did. They traveled to Napoli, birthplace of pizza, to study the fine art of crafting pizza in a wood kiln. Today, their oven is imported directly from Italy, burning hot enough to churn out a made-to-order pizza in 90 seconds. Their dough is made with 00 Italian flour, light and airy, and they make their sauce from rich San Marzano tomatoes. When your guests deserve a higher caliber of pizza, heat up your event by booking Big Oven Pizza today.