Big Rick's Smokehouse

Big Rick’s Smokehouse brings Crosby the kind of barbecue that comes from decades of practice, passion, and firehouse grit. With over forty years of smoking experience and a long list of cookoff wins, this pop up serves brisket, ribs, and pulled pork prepared low and slow with prime meats and Texas sourced spices. Each menu offering reflects Big Rick’s belief that great barbecue creates memories, strengthens community, and keeps guests returning for the flavor they trust.

Meat selections focus on three favorites that showcase the pitmaster’s craft. Smoked brisket arrives sliced or chopped with a signature sauce. Baby back ribs offer a choice of naked, sauced, or glazed with house flavors. St Louis ribs round out the trio with a larger, heartier cut. Guests can also enjoy pulled pork prepared with signature sauce, chicken with a Texas twist, or locally made sausage seasoned with spice and pride. Sandwiches follow the same approach, pairing each protein with one or two sides for an easy and satisfying meal.

Sides deliver comfort with three standout staples. Texas Two Step potato salad blends golden potatoes with tangy dressing. Cajun cole slaw brings crisp and creamy balance with a hint of heat. Smoked mac and cheese adds rich and smoky depth in every bite. Guests can also choose borracho beans simmered with bacon and sausage, pit smoked baked beans, corn on the cob, or chips. Dessert finishes strong with the Big John cobbler cooked hot on the pit and filled with the fruit of choice, giving every meal at Big Rick’s Smokehouse true Texas character.