BK Jerk Mobile

BBQ Pork RIbs

Smoked and grilled pork baby back ribs.

Jerk Chicken

Chicken leg quarters marinated in our own jerk rub and marinade then smoked-grilled tender.

Flame Broiled Jerk Mane Lobster Half

Steamed whole lobster lightly grilled and brushed with green onion butter jerk sauce.

Fyah Island Grilled Jumbo Shrimp Salad

Jerk marinated Jumbo Shrimp on a bed of garden greens

Fried Fish Escovitch

Crispy fish chunks with tangy spicy pickle sauce.

Coconut Shrimp

Coconut crusted deep fried jumbo shrimp

Potato Salad

New potatoes, asparagus, corn, hard-boiled eggs and herbs.

Cole Slaw

Shredded cabbage and carrots in a tangy, creamy Cole-slaw dressing.

Mac & Cheese

Old-fashioned creamy and triple-cheesy macaroni and cheese.

Bacalao Fritters

green onions thyme and scotchbonnet peppers in eggy flour batter deep fried fritter

Rice and Peas

Rice steamed with pigeon peas/ red kidney beans and coconut cream rice pilaf.

Jasmine Rice

Steamed white jasmine rice.

Sautéed Seasonal Veggies

Seasonal veggies (cabbage, broccoli, bok choy, carrots) sautéed crispy but tender

Sweet Plantains

Fried slices of yellow-sweet plantains.

Seasoned Rice

Veggies(pumpkin, callaloo, peppers etc.) coconut cream, rice and spices all steamed for healthy vegan choice.

Corn bread

Spiced Cornbread mix of creamed corn, jalapenos or coconut flakes baked golden.

Grilled Corn

Char Grilled Corn on the cob brushed with butter then sprinkled with savory spices

Jamaican Bread Pudding a la Mode.

Brown-rum drenched, decadent coconut bread pudding, drizzled with guava sauce. Served with a scoop of vanilla ice cream.

Tropical Fruit Crisp a la Mode.

Mango, pineapple, and guava stewed and topped with oatmeal, cinnamon and brown sugar. Topped with a scoop of vanilla ice cream.

Coconut-Mocha Mud Pie a la Mode

Chocolate, shredded coconut, caramel and pinch of coffee in a crust-less pie. Topped with a scoop of vanilla ice cream.

Coconut-Curry Chickpeas Potato and Veggies

Chunks of potato with chickpeas and seasonal veggies cooked in a mild coconut curry sauce.

Lentil Stew

Lentil stew with kale and sautéed amaranth greens.

Veggie Wraps

Marinated and grilled bell peppers, zucchini, and eggplant smothered with pesto and wrapped in a flour tortilla.

Jerk Tofu Skewers

Marinated and flame grilled tofu chunks, mushrooms, onions and bell peppers on a skewer brushed with our jerk chimichurri sauce.

Callaloo

Tender amaranth greens, onions, and tomatoes simmered in a light coconut broth.

vItal Stew

Red Beans stew with seasonal veggies, tofu (optional), carrots and squash.

STANDARD COLD DRINKS

ASSOTRED CAN SODAS AND BOTTLED WATER

TROPICAL JUICE COOLERS

AN EXOTIC BLEND OF TROPICAL FRUIT FLAVORS, SPARKLING WATER AND NATURAL SWEETNERS PROVIDES A REFRESHING THRIST QUENCHER.

SCRAMBLED EGGS

FLUFFY SOFT SCRAMBLED EGGS

OMLETES

SOFT WHIPPED WHOLE EGGS WITH VARIOUS FILLINGS AND TOPPINGS

PANCAKES

FLUFFY BUTTERMILK GRIDDLE CAKES WITH VARIOUS SYRUPS AND FRUIT TOPPINGS

FRITTAS

BAKED EGG PIES WITH VARIOUS FILLINGS AND TOPPINGS

HOME FRIES

GRIDDLED FRIED POTATOES SEASONED WITH CAJUN SPICES

GRILLED BREAKFAST MEASTS

CHOOSE EXOTIC SAUSAGES HAMS BACON AND DELI MEATS SEASONED AND GRILLED TO SPECIFICATION

FRENCH TOAST

CLASSISC HARDY SLICED BREAD SPICED BATTRED AND GRILLED CRISPY

WAFFELS

CRISPY BELGIAN WAFFELS WITH VARIOUS CONDIMENTS AND TOPPINGS

CREAMY GRITS

BUTTERMILK CAJUN GRITS

PORRIDGE

HOT BREAKFAST CEREAL MADE FROM OATMEAL OR, CREAMY WHEAT, CORNMEAL, BANANAS, PEANUTS, PLANTAIN AND COCONUTMILK SERVED WITH VARIOUS FRUITS/NUTS TOPPINGS

CRISPY FRIED TENDER CHICKEN

BATTERED AND DEEP-FRIED CHICKEN CUTLETS

MIXED FRUIT BOWLS

FRESH FRUIT AND BERRIES MEDLEY

BREAKFAST WRAPS

FLOUR TORTILLA WRAPS STUFFED WITH EGGS, BREAKFAST MEATS, CHEESES AND OR VEGGIES AND TOASTED ON A GRILL.

BAKED GOODS BASKET

FRESH BAKED PASTRIES (MUFFINS, CROSSINSANTS, BREADS, TOAST, BAGELS

DAIRY CUPS

YORGURTS, CUSTARDS AND PARFAIT CUPS

HOT COFFEE

HOT COFFEE SERVED WITH CREAMERS AND SWEETNERS

HOT TEAS

WIDE VARIETY OF TEAS WITH SWEETNERS