BK Jerk Mobile
Super Great For
- On-Set Catering
- Family Events
- Corporate Catering
BBQ Pork RIbs
Smoked and grilled pork baby back ribs.
Chicken leg quarters marinated in our own jerk rub and marinade then smoked-grilled tender.
Flame Broiled Jerk Mane Lobster Half
Steamed whole lobster lightly grilled and brushed with green onion butter jerk sauce.
Fyah Island Grilled Jumbo Shrimp Salad
Jerk marinated Jumbo Shrimp on a bed of garden greens
Fried Fish Escovitch
Crispy fish chunks with tangy spicy pickle sauce.
Coconut crusted deep fried jumbo shrimp
New potatoes, asparagus, corn, hard-boiled eggs and herbs.
Shredded cabbage and carrots in a tangy, creamy Cole-slaw dressing.
Mac & Cheese
Old-fashioned creamy and triple-cheesy macaroni and cheese.
green onions thyme and scotchbonnet peppers in eggy flour batter deep fried fritter
Rice and Peas
Rice steamed with pigeon peas/ red kidney beans and coconut cream rice pilaf.
Steamed white jasmine rice.
Sautéed Seasonal Veggies
Seasonal veggies (cabbage, broccoli, bok choy, carrots) sautéed crispy but tender
Fried slices of yellow-sweet plantains.
Veggies(pumpkin, callaloo, peppers etc.) coconut cream, rice and spices all steamed for healthy vegan choice.
Spiced Cornbread mix of creamed corn, jalapenos or coconut flakes baked golden.
Char Grilled Corn on the cob brushed with butter then sprinkled with savory spices
Jamaican Bread Pudding a la Mode.
Brown-rum drenched, decadent coconut bread pudding, drizzled with guava sauce. Served with a scoop of vanilla ice cream.
Tropical Fruit Crisp a la Mode.
Mango, pineapple, and guava stewed and topped with oatmeal, cinnamon and brown sugar. Topped with a scoop of vanilla ice cream.
Coconut-Mocha Mud Pie a la Mode
Chocolate, shredded coconut, caramel and pinch of coffee in a crust-less pie. Topped with a scoop of vanilla ice cream.
Marinated and grilled bell peppers, zucchini, and eggplant smothered with pesto and wrapped in a flour tortilla.
Tender amaranth greens, onions, and tomatoes simmered in a light coconut broth.
Jerk Tofu Skewers
Marinated and flame grilled tofu chunks, mushrooms, onions and bell peppers on a skewer brushed with our jerk chimichurri sauce.
Lentil stew with kale and sautéed amaranth greens.
Red Beans stew with seasonal veggies, tofu (optional), carrots and squash.
Coconut-Curry Chickpeas Potato and Veggies
Chunks of potato with chickpeas and seasonal veggies cooked in a mild coconut curry sauce.