Roaming Hunger

Bleu Basil

TrailerTrailer
LocationCitrus County, FL
12+ Years in business

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  • Custom Menus
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People also know us as the Pasta guys, and of course, life is better with pasta

Michel Pascal Martin of Bleu Basil

Bleu Basil Menu

Main

Tuscan Herb Ravioli

A Blend of Wild Mushrooms, Creamy Bleu Cheese, and Fresh Herbs Tossed and finished with Wild Mushrooms and Caramelized shallots

Pizzette Classic

Classic Dough, with Olive Oil, Cherry Tomato Smashed, Chef’s Cheese Blend Baked in Wood Fire Oven till Crisp

Classic Ravioli

Ravioli is filled with Ricotta, Chef’s Cheese Blend, and Red Sauce with Sweet Basil.

Roasted Garlic Ravioli

A Blend of Italian Sausage, Sage, and Chef’s Cheese Blend finished with a white wine butter sauce.

Lemon Basil Ravioli

Sweet Basil flavored pasta filled with lobster, shrimp, and Chef’s Cheese Blend all finished with Roasted Red Pepper White Wine Butter Sauce

Pizzette Mediterranean

A Dough made with Sun-Dried Tomato and Rosemary topped with Caramelized Shallots, Olive Oil, Roasted Garlic Puree, Sliced Mozzarella, and Sweet Basil Chiffonade

Pizzette Roasted Aioli

Roasted Garlic Cloves, Olive Oil, Fresh Herb Blended to make a full-flavored Dough Topped with Italian sausage, Chef's Cheese Blend, and Diced Tomato, finished with a Balsamic Glaze

Sides

Salad Caprese

Vin Ripe Tri Color Tear Drop Tomatoes Tossed with Olive Oil, Fresh Sweet Basil, Shaved Parmesan Cheese, over Arugula.

Baked Mini Meat Balls and Cheese

Red Sauce, Sweet Basil, Topped with Chef’s Cheese Blend Baked in Wood Fired Oven

Bruschetta

Toasted Focaccia Bread brushed with Olive Oil and topped with a Tomato Mixture of Red Onion, Sweet Basil, Parsley, and Shaved Parmesan Cheese finished with Balsamic Glaze

Chef's Specialty

Fettuccine Alfredo

Handmade Silky Ribbon Pasta Cooked Al dente Tossed with a Peppery Cream Sauce with Parmesan Cheese, and Plum Tomatoes

Penne A la Vodka with Shrimp

Pancetta, Slow Cooked to a Crisp Deglazed with Vodka, Red Sauce, and a Touch of Heavy Cream

Lasagna Au Forno Bolognaise

Layers of Handmade Pasta, Ricotta, Mozzarella, And Chef’s Cheese Blend. Italian Sausage Red Sauce all Baked in a Wood Fire Oven

Basil Pesto with Macaroni

Handmade Penne Pasta Tossed with Sweet Basil Pesto, tomato, and topped with Shaved Parmesan Cheese

Meet Michel Pascal Martin
What is the story behind your business' name?

Bleu Basil started as a small company under the cottage act here in Florida, selling fresh jams and relishes. After working at most farmers' markets, we decided to restructure our company. We went back to our roots and started making flavored pasta of all shapes and sizes. After seven years of building our brand, we upgraded to cooking our delicious flavored pasta and classic Italian dishes. Bleu Basil now serves throughout Florida and at out-of-state events, catering, and more.

About Bleu Basil

  • Disability Owned
  • Mom & Pop Business
  • Family Business
  • LGBTQ+ Owned
Bleu Basil crafts gourmet, scratch-made fresh pasta directly from a mobile kitchen in Dunnellon, Florida. Founded by a Culinary Institute of America alumnus, this food trailer focuses on scratch-made artisan pasta dough utilizing a proprietary flour blend. This unique base allows the kitchen to experiment with unconventional and inventive infusions, stretching the boundaries of traditional Italian comfort food.

The rotating menu showcases an eclectic selection of handcrafted stuffed raviolis. Diners can expect combinations like Tuscan Herb ravioli stuffed with mushrooms and bleu cheese, alongside fiery options like Jalapeño Lime ravioli loaded with shrimp, jalapeños, and goat cheese. For those seeking seafood-forward elements, the Lemon Basil ravioli pairs premium lobster and shrimp with a rich cheese filling.

By combining rigorous culinary training with locally sourced ingredients, the team elevates mobile dining into an upscale experience. Bleu Basil brings high-end gastronomy to local Florida markets, neighborhood events, and festivals, ensuring every plate delivers a memorable, heavy-hitting dose of flavor.

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