
Bleu Basil
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Super Great For
- Custom Menus
- Indoor Events
- On-Set Catering
- Weddings
People also know us as the Pasta guys, and of course, life is better with pasta



Bleu Basil Menu
Main
Tuscan Herb Ravioli
A Blend of Wild Mushrooms, Creamy Bleu Cheese, and Fresh Herbs Tossed and finished with Wild Mushrooms and Caramelized shallots
Pizzette Classic
Classic Dough, with Olive Oil, Cherry Tomato Smashed, Chef’s Cheese Blend Baked in Wood Fire Oven till Crisp
Classic Ravioli
Ravioli is filled with Ricotta, Chef’s Cheese Blend, and Red Sauce with Sweet Basil.
Roasted Garlic Ravioli
A Blend of Italian Sausage, Sage, and Chef’s Cheese Blend finished with a white wine butter sauce.
Lemon Basil Ravioli
Sweet Basil flavored pasta filled with lobster, shrimp, and Chef’s Cheese Blend all finished with Roasted Red Pepper White Wine Butter Sauce
Pizzette Mediterranean
A Dough made with Sun-Dried Tomato and Rosemary topped with Caramelized Shallots, Olive Oil, Roasted Garlic Puree, Sliced Mozzarella, and Sweet Basil Chiffonade
Pizzette Roasted Aioli
Roasted Garlic Cloves, Olive Oil, Fresh Herb Blended to make a full-flavored Dough Topped with Italian sausage, Chef's Cheese Blend, and Diced Tomato, finished with a Balsamic Glaze
Sides
Salad Caprese
Vin Ripe Tri Color Tear Drop Tomatoes Tossed with Olive Oil, Fresh Sweet Basil, Shaved Parmesan Cheese, over Arugula.
Baked Mini Meat Balls and Cheese
Red Sauce, Sweet Basil, Topped with Chef’s Cheese Blend Baked in Wood Fired Oven
Bruschetta
Toasted Focaccia Bread brushed with Olive Oil and topped with a Tomato Mixture of Red Onion, Sweet Basil, Parsley, and Shaved Parmesan Cheese finished with Balsamic Glaze
Chef's Specialty
Fettuccine Alfredo
Handmade Silky Ribbon Pasta Cooked Al dente Tossed with a Peppery Cream Sauce with Parmesan Cheese, and Plum Tomatoes
Penne A la Vodka with Shrimp
Pancetta, Slow Cooked to a Crisp Deglazed with Vodka, Red Sauce, and a Touch of Heavy Cream
Lasagna Au Forno Bolognaise
Layers of Handmade Pasta, Ricotta, Mozzarella, And Chef’s Cheese Blend. Italian Sausage Red Sauce all Baked in a Wood Fire Oven
Basil Pesto with Macaroni
Handmade Penne Pasta Tossed with Sweet Basil Pesto, tomato, and topped with Shaved Parmesan Cheese

About Bleu Basil
- Disability Owned
- Mom & Pop Business
- Family Business
- LGBTQ+ Owned
The rotating menu showcases an eclectic selection of handcrafted stuffed raviolis. Diners can expect combinations like Tuscan Herb ravioli stuffed with mushrooms and bleu cheese, alongside fiery options like Jalapeño Lime ravioli loaded with shrimp, jalapeños, and goat cheese. For those seeking seafood-forward elements, the Lemon Basil ravioli pairs premium lobster and shrimp with a rich cheese filling.
By combining rigorous culinary training with locally sourced ingredients, the team elevates mobile dining into an upscale experience. Bleu Basil brings high-end gastronomy to local Florida markets, neighborhood events, and festivals, ensuring every plate delivers a memorable, heavy-hitting dose of flavor.
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