Tag
NaanStop
What Keeps Me Going
Last week I wrote about some of the challenges of staring a food truck business. Storage space, weather, parking tickets, and truck breakdowns are not issues that you face to the same extent in a brick and mortar store. In...
Designing a Logo
The last time I took an art class (in 9th grade) I scraped by with a B only because my...
Easier Said Than Done
One of the first lessons I learned at Jimmy John’s was that to manage a restaurant well, you have to...
What Next?
There’s a pretty Zen feeling that accompanies being able to pack up all of your belongings into a car and...
Why I Decided To Start a Food Truck (Part I)
In the span of 2 hours, I decided to move across the country to start a food truck, leaving my...
