Blossom Ice Cream is bringing the irresistible Thai tradition that is rolled ice cream straight to New York, NY. These made to order sweet treats are whipped up on the spot. This and the all-natural ingredients translate to a seriously fresh taste. Foodies across the Big Apple would be remiss to pass this car by.
What exactly is rolled ice cream? The folks at Blossom start by pouring a flavored cream base onto a freezing pan cooled to -23 degrees Celsius, which freezes the cream into a paper-thin slab of ice cream in less than two minutes. From there, workers roll up the ice cream, pack on the toppings, and hand the treat straight to you. Flavors are not your average chocolate and vanilla. You’ll find everything from lavender to coffee to mocha here, each tube of rolled ice cream sprinkled with a meticulously chosen mix of toppings to compliment the base taste. Oh, and did we mention there are vegan options? What’s not to love? Make Blossom Ice Cream your next pit-stop when you need to satisfy your sweet tooth. Even better? Book ‘em for your next event. You won’t regret it.
Classic Cooler - Oreo rolled ice cream drizzled in caramel and topped off with fresh banana slices.
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