The team at Blue Haze Barbecue wants to introduce the very northern land of Winnipeg, MB to Southern-style barbecue. This means you won’t find any propane grills at this trailer. Instead, they use a real smoker to cook their meat for hours on end at a low temperature. The extra time and effort is well worth it, as evident by the rich, smoky taste of these choice cuts.
The menu sports loads of regionally-specific traditional barbecue. You can sample a Texas-style beef brisket dry rubbed and smoked for 16 hours over oak wood. Or, sample some Carolina pulled pork packed with a powerfully tangy flavor and served alongside apple cider vinegar slaw. Don’t forget a side, of course, options ranging from apple cinnamon baked beans to cream corn seasoned with tarragon. Whatever you sample, the passion these chefs have for true blue ‘que will be more than apparent in the taste. That’s all the more reason to book Blue Haze BBQ for your next event and give your guests an epic spread sure to satisfy any and all carnivorous cravings.
Apple Cider Smoked Turkey — This bird’s brined for 24 hours to ensure the fruity undertones are strong before it's slow-smoked over applewood.