Rice balls stuffed with boudin sausage and fried crisp.
Yeast dough, stuffed with selected cheese, fried crisp. Served with sweet & savory pepper jelly.
Cornmeal battered fried shrimp, lettuce, pickle, homemade 1000 island.
Shrimp & Grits
Cheese grits, sauteed shrimp
Dark roux, andouille sausage, chicken and/or shrimp.
Coconut milk, curry, sriracha.
Chicken, shrimp, sausage, vegetables, rice.
Rich and delicious pudding, served with crunchy crumble and whipped cream.
About Bogartz Food Artz
Bogartz Food Artz is a food truck that's bringing the most artistic of foods from the top tier of the culinary world to the streets in style. And it's all coming to you from the esteemed chef Bruce Bogartz, Knoxville's own most awarded chef, who's taking the best of southern cuisine favorites, offering up the classics alongside reinventions of those classics into a menu of eats like nothing you've ever had before.
In the best way possible, of course. Tennessee's known for its very own brand of hearty eating, and Bogartz Food Artz capitalizes on it. Here, you're getting a duck club sandwich, fried chicken livers, and the savory sweet brown butter crawfish caesar salad all made using original recipes and the freshest quality ingredients. But that's not all. Chef Bruce Bogartz pulls from his 30 years of culinary expertise to create classics all his own, including oyster fricassee, rootbeer glazed quail, and even pear and duck confit layered in a fantastic stack cake. If that's not enough to get your mouth watering, we don't know what will. So don't wait. Instead, find Bogartz Food Artz for an entire palette's worth of palate pleasing meals to awaken your own artistic spirit. Trust us. It's fine dining on four wheels, and it's a foodie experience you don't want to miss.
French Quarter Chef Salad - get all the soul of N'Awlins cookin' in a fresh salad, complemented with artichoke hearts, green beans, roasted tomatoes, BBQ shrimp, and smoked bacon finished with thousand island dressing. Can you say yum?