Bombazo's takes the traditional taco truck model and flips it on its head. Or at least, on the menu. Because these taco connoisseurs are all about reinventing the form, drawing from the traditions of this favorite street food and infusing it with all original takes on authentic recipes. And Tampa's all the better for it.
At Bombazo's, you're being treated to tacos at a whole new level of delicious. Some might even call them gourmet, as they're prepared artisan-style from a chef with a whole lot of know how. Chef Edwin, born and raised in Puerto Rico, learned to cook from his family who taught him how to raise and slaughter meats and use fresh vegetables grown right in the backyard to craft tasty eats. From there, he pursued a culinary degree and worked in a variety of kitchens featuring French, Italian, Latin and vegetarian cuisines. But even that wasn't enough for this talented chef, so he took his knowledge and brought it all together in a food truck, serving up tacos with all original recipes that use only the freshest quality ingredients that are locally sourced. Because these aren't just tacos. They're Bombazo's tacos. Got it? Good. Track down Bombazo's to get your fill of these tasty eats on the streets of Brandon, Tampa and beyond. Trust us. Florida's never had better, and neither have you.
Pato France Tostada - oh, did we mention they've also got quesadillas and tostadas to sink your teeth into? This one in particular is a treat, featuring duck confit, sweet orange pineapple salsa, crema, queso fresco, rabano and spicy jalapeno