Bonsai Kakigori is treating New York City to a bevy of Japanese-inspired desserts, drinks and bites. Here, they're specializing in the traditional kakigōri with a modern NYC twist, upgrading this dessert to a whole new level of sweetness.
Just what exactly is kakigōri? Let us explain. The roots of this entirely sweet dessert date back to 11th century Japan, where traditions of shaving pure ice into fluffy snow flakes began. Paired with all natural ingredients and syrups, each spoonful delivers a burst of sweetness and flavor that practically melts in your mouth. Plus, it's a healthier dessert option, seeing how its made with fruit and water, and flavors vary by the seasons. They've also got sweet matcha to sip on. Basically, you'll have to come back again and again to taste all the sweetness Bonsai Kakigori has to offer, which is anything but a bad thing. Find 'em in New York, NY or have 'em out to cater your next event. It's sure to be all the sweeter for it.
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